Treat Yourself: It’s Our USDA Prime NY Steak Sale of the Year!
We never run steak sales like this. But we want to treat you to something really special for Labor Day. These USDA Prime Natural, USDA Prime Dry-Aged, and Grass-fed Bone-In Wagyu New York steaks are pretty special alright.
Superb cuts of beef that you simply can’t find at most grocery stores, we like to toot our own horn when it comes to carrying the best of the best. We’re talking quality that you normally only find in the most esteemed steakhouses.
So go ahead and treat yourself – plan the ultimate steak dinner for this weekend. These amazing steaks will be waiting for you.
USDA Prime Natural New York Steaks: $16.99 lb/ Save $11 lb
Steakhouse quality, this incredibly juicy and tender cut of steak is far superior than any steak you’ve ever cooked at home. Not surprising since less than 2% of all beef produced in the United States is certified as USDA Prime. Limited supply with serious demand from knowledgeable steak eaters and connoisseurs, we’re proud to carry this exceptionally marbled steak.
USDA Prime DRY-AGED New York Steaks: $19.99 lb./ Save $10 lb.
Dry-aging beef is a time-honored technique that that’s used to create cuts of beef with outstanding flavor and texture, beef that’s coveted by chefs and serious cooks. As the beef ages, the flavor becomes richer and more intense and the natural enzymes in the meat break down the muscle tissue to give it a tenderness that just cannot be replicated otherwise. Most stores don’t take the time and care to offer dry-aged beef, but we do. Here’s how: we place our natural beef in a refrigerated locker for 21 days at a temperature of 32 to 34 degrees F., 75-80 percent relative humidity, and an air velocity of 0.5 – 2.5 meters per second. Sounds a bit picky, right? But these three particular conditions are crucial to the proper aging of beef and we wouldn’t have it any other way.
Grass-Fed Bone-In Wagyu New York Steaks: $20.99 lb./ Save $5 lb.
Wagyu are the Japanese cattle breed famous for its nutty-flavored, fat-marbled beef, and Bristol Farms is proud to be America’s only commercial-scale producer of rare Wagyu beef. The intensely marble meat is rich, buttery, and loaded with bold flavor that will elevate any meal: burgers on the grill, your trademark lasagna, tacos. And of course, it’s completely natural, with no added hormones and full of heart-healthy omega-3 and -6 fatty acids.