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From Spain: Chorizo Iberico de Bellota

When chorizo this good enters our stores, we make a little fuss over it.

Whereas chorizo is the quintessential cured meat present across the whole Spanish-speaking world, any of the 500 million natives will tell you “hay de chorizo a chorizo” or in English “there’s chorizo and then there’s CHORIZO!”

Chorizo Ibérico de Bellota is handcrafted with the finest pork meat from free range Ibérico pigs that have been feeding on acorns and natural grass from the Dehesa forest in Andalusia.

The Premium meat selected to elaborate this chorizo is marinated with paprika and other special herbs, and then stuffed into a natural casing to better preserve its flavor.

For the artisanal curing process, each piece of chorizo will rest in our natural “secaderos” and “bodegas” in silence and harmony for more than 2 months. We patiently wait until they are at its optimum curing point.

Grab a package of this amazing imported Spanish cured meat today and add it to your charcuterie board, salad, soups, and more.

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