Sweetheart Ribeyes for Valentine’s Day
We can’t think of a more perfect Valentine’s Day dinner. Our sweetheart cut USDA Choice Ribeyes are beautifully marbled and can be seared to perfection in a cast iron skillet on the stove and/or in the oven with just a pat of butter and some aromatic herbs, like thyme and rosemary.
Paired with twice baked potatoes and sauteed spinach or asparagus and you’ve got a steakhouse inspired dinner without the chaotic crowds.
A quiet dinner at home with just an hour of prep and cook time? We like the sounds of it. Throw in a bottle of your favorite red wine for good measure (and romance, of course), too.
If you’re needing a fool-proof seared ribeye recipe…look no further. We’re pretty big fans of NY Times Boneless Ribeye recipe right here: https://cooking.nytimes.com/recipes/1019175-rib-eye-steak-and-potatoes-for-two.