Cocktails in a Bottle via BTL SVC
It’s always 5-o-clock…and it’s always Happy Hour somewhere! And what makes us really happy is discovering delicious cocktails for anytime, anywhere sipping — whether it’s celebrating with family and friends or just decompressing after a stressful day (i.e., every day!).
Thanks to the amazing artisans at BTL SVC, you don’t need a fully stocked bar or a degree in mixology to create premium drinks. They offer a classic selection of cocktails — made with the finest ingredients — in convenient, individual-serving-size bottles, so you’re always ready to feel the good libations!
You won’t find BTL SVC cocktails in other grocery stores, but we’re excited to announce they’re now available at many Bristol Farms locations, including Santa Monica, Newport, Palm Desert, Woodland Hills, and Westchester. Cheers to that!
Check out the choices and serving suggestions below, and then start pouring and toasting!
You’ll be oh-so cosmopolitan as you savor premium vodka mixed with dry curacao, raspberry gomme, lime juice, and citrus oil. Serve chilled in a martini glass with an orange peel twist.
Get shaken and stirred with the perfect balance of London Dry Gin, dry vermouth, and lemon oil. Garnish this timeless favorite with a lemon twist or olives.
Bask in premium vodka mixed with spicy ginger beer, fresh lime juice, and citrus oil. Serve in a traditional copper mug with a wedge of lime.
This popular cocktail is crafted with rye whiskey, Italian sweet vermouth, bitters, and citrus oil. Stir with cracked ice, pour into a chilled cocktail glass, and garnish with a maraschino cherry.
Indulge in a taste of paradise — tequila blanco blended with house-made pineapple gomme and fresh lime juice. Pour in a chilled cocktail glass and serve with a lime slice or twist.
An Italian classic, Negroni combines London dry gin, sweet vermouth, bitter-fruit liqueur, and citrus oil. Pour into a small cocktail glass with ice (or straight up) and garnish with an orange slice.
Premium bourbon whiskey gets mixed with cane sugar, bitters, and a hint of orange oil. Serve on the rocks — poured over ice — with an orange peel and maraschino cherry.
This sophisticated recipe combines tequila reposado, cucumber, mint bitters, lime juice, and a dash of cayenne pepper. Shake with ice, strain into a highball glass, and garnish with a cucumber slice or jalapeno for an extra kick!