Spice it up with Paprika

You’ll find paprika in all sorts of dishes, and for good reason. Known for its deep red color and smoky, earthy flavor, this staple spice packs a punch.

Three kinds of paprika in bowls
Three kinds of paprika in bowls

It’s beloved all around the globe – in Hungary, Spain, Morocco, Mexico, and everywhere in between. Also, fun fact: Some of the world’s best paprika is made from California’s sweet-and-spicy hybrid peppers. Yep, just another reason why it’s a must-have for your pantry here in SoCal.

We could go on and on, but tasting is believing. Spice up your life with five of our favorite recipes starring paprika:

01 Paprika Chicken & Rice from Delish

Paprika chicken and rice in a skillet
Paprika chicken and rice in a skillet
Paprika french fries
Paprika french fries

02Crispy Paprika Baked Fries from The Lazy Broccoli

Roasted Salmon with Citrus Salsa

Photo from from Bon Appetit

Roasted Salmon with Citrus Salsa

Photo from Bon Appetit

04Vegan Goulash from The Simple Veganista

2 comments

  1. Makenzie Vogel says:

    Wow! This is super informative–I learned so much 🙂

    1. Bristol Farms says:

      So glad to hear it! Stay tuned for more recipes to come!

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