Spice it up with Paprika
You’ll find paprika in all sorts of dishes, and for good reason. Known for its deep red color and smoky, earthy flavor, this staple spice packs a punch.
It’s beloved all around the globe – in Hungary, Spain, Morocco, Mexico, and everywhere in between. Also, fun fact: Some of the world’s best paprika is made from California’s sweet-and-spicy hybrid peppers. Yep, just another reason why it’s a must-have for your pantry here in SoCal.
We could go on and on, but tasting is believing. Spice up your life with five of our favorite recipes starring paprika:
03Roasted Salmon with Citrus Salsa from Bon Appetit
Photo from from Bon Appetit
Photo from Bon Appetit
Photo from The Simple Veganista
Photo from The Simple Veganista
Wow! This is super informative–I learned so much 🙂
So glad to hear it! Stay tuned for more recipes to come!