Amelia’s Palacinky (Slovak Crepes Suzettes) | Mom’s Best Recipe

We all know Mom knows best. During the month of May, we celebrated all the moms out there with a very special contest. This is one of the memory-filled recipes sent in from grateful sons & daughters from our community 💖 #momsbestmeal

Amelia's Palacinky (Slovak Crepes Suzettes)
Amelia's Palacinky (Slovak Crepes Suzettes)

Amelia’s Palacinky (Slovak Crepes Suzettes)


5 min


10 min


15 min

Print Recipe
Yields 6 servings


  • 1 cup flour
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp sugar
  • 1 tbsp butter, melted
  • 1/2 tsp salt


  • 1. Combine flour, sugar and salt in a mixing bowl.
  • 2. Add the eggs, one at a time. Beat well after each addition. Use an electric beater to get all of the lumps out.
  • 3. Add enough milk to make a thin batter. Beat until smooth. Stir in melted butter.
  • 4. Heat a lightly greased crepe or omelet pan until very hot.
  • 5. Pour a small amount of the batter into pan and swirl continuously so that it covers the pan. The Palacinky should be very thin.
  • 6. When it is brown on the underside, turn and brown on the other side.
  • 7. Fill with jam, jelly or fresh fruit and roll up. Can be topped with fruit syrup, whipped cream or powdered sugar.


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  1. Mary Martin says:

    I forgot to mention that you can also fill them with cottage cheese and a little fresh pineapple!

    1. Bristol Farms says:

      Thanks, Mary! That sounds scrumptious… We’re drooling over here!

  2. tovah says:

    These look so delicious! My grandmother used to make them and I haven’t had them for many years. I know what I’ll be whipping up this weekend! Thanks for sharing this recipe.

    1. Bristol Farms says:

      Hi Tovah, we’d love to see your finished Palacinky¹s! Be sure to tag #momsbestmeal if you post them!

  3. Karin Jones says:

    Just the best! Easy and so good. Perfect for entertaining.

    1. Bristol Farms says:

      Giving us major brunch vibes over here. Pass the mimosas!

  4. Laurie Cushing says:

    These look amazing! I’m going to try this scrumptious recipe. Thanks Mary!

  5. Irene Robinson says:

    Wow ….. these look amazing!! I will trying these soon – thanks for this recipe❣️

  6. Sari Freedman says:

    Looks delicious and so easy! Thank you for your recipe.

  7. Cora says:

    Can hardly wait to try this! Yum!

  8. Jon Winston Hauer says:

    When are you serving that deliciousness??? I’ll be right over!!!

  9. Sidney says:

    Perfect for fresh strawberry season!!! I can taste them from here! Yum Yum Yum!!!

  10. Fain Krogh says:

    Just like my Grandmother’s Icelandic ponnakuker recipe! Thanks for jogging my memory with this delicious dish. Yum!

  11. Howard C says:

    Can hardly wait to try them with pineapple! Yum

    1. Bristol Farms says:

      That sounds, delicious! Be sure to tag us on IG @bristolfarms #momsbestmeal is you post.

  12. Miriam says:

    Can we substitute almond milk for the whole milk?

    1. Bristol Farms says:

      Hi Miriam. Thanks for the read! Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. When using it in place of whole milk, confections may bake a little faster, as there is more water in almond milk than dairy milk.

  13. Nina gilchrist says:

    Wonderful Mary… are the best cook?

    1. Bristol Farms says:

      Thanks for the read, Nina. These Palacinky are a fan favorite!

Comments are closed.