Amelia’s Palacinky (Slovak Crepes Suzettes) | Mom’s Best Recipe
We all know Mom knows best. During the month of May, we celebrated all the moms out there with a very special contest. This is one of the memory-filled recipes sent in from grateful sons & daughters from our community 💖 #momsbestmeal
Amelia’s Palacinky (Slovak Crepes Suzettes)
Prep
5 min
Cook
10 min
Total
15 min
Print Recipe
Yields 6 servings
INGREDIENTS
- 1 cup flour
- 2 large eggs
- 1 cup whole milk
- 1 tsp sugar
- 1 tbsp butter, melted
- 1/2 tsp salt
DIRECTIONS
- 1. Combine flour, sugar and salt in a mixing bowl.
- 2. Add the eggs, one at a time. Beat well after each addition. Use an electric beater to get all of the lumps out.
- 3. Add enough milk to make a thin batter. Beat until smooth. Stir in melted butter.
- 4. Heat a lightly greased crepe or omelet pan until very hot.
- 5. Pour a small amount of the batter into pan and swirl continuously so that it covers the pan. The Palacinky should be very thin.
- 6. When it is brown on the underside, turn and brown on the other side.
- 7. Fill with jam, jelly or fresh fruit and roll up. Can be topped with fruit syrup, whipped cream or powdered sugar.
MADE THIS RECIPE?
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I forgot to mention that you can also fill them with cottage cheese and a little fresh pineapple!
Thanks, Mary! That sounds scrumptious… We’re drooling over here!
These look so delicious! My grandmother used to make them and I haven’t had them for many years. I know what I’ll be whipping up this weekend! Thanks for sharing this recipe.
Hi Tovah, we’d love to see your finished Palacinky¹s! Be sure to tag #momsbestmeal if you post them!
Just the best! Easy and so good. Perfect for entertaining.
Giving us major brunch vibes over here. Pass the mimosas!
These look amazing! I’m going to try this scrumptious recipe. Thanks Mary!
Wow ….. these look amazing!! I will trying these soon – thanks for this recipe❣️
Looks delicious and so easy! Thank you for your recipe.
Can hardly wait to try this! Yum!
When are you serving that deliciousness??? I’ll be right over!!!
Perfect for fresh strawberry season!!! I can taste them from here! Yum Yum Yum!!!
Just like my Grandmother’s Icelandic ponnakuker recipe! Thanks for jogging my memory with this delicious dish. Yum!
Can hardly wait to try them with pineapple! Yum
That sounds, delicious! Be sure to tag us on IG @bristolfarms #momsbestmeal is you post.
Can we substitute almond milk for the whole milk?
Hi Miriam. Thanks for the read! Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. When using it in place of whole milk, confections may bake a little faster, as there is more water in almond milk than dairy milk.
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Wonderful Mary…..you are the best cook?
Thanks for the read, Nina. These Palacinky are a fan favorite!