Barbara’s Spinach Stuffed Portobello Mushrooms | Mom’s Best Recipe

We all know Mom knows best. During the month of May, we celebrated all the moms out there with a very special contest. This is one of the memory-filled recipes sent in from grateful sons & daughters from our community 💖 #momsbestmeal

Barbara’s Spinach Stuffed Portobellos
Barbara’s Spinach Stuffed Portobellos

Barbara’s Spinach Stuffed Portobello Mushrooms


10 min


30 min


40 min

Print Recipe
Yields 3 servings


  • 3 med size portobello mushrooms
  • 1-5oz bag of fresh spinach
  • 1/4 cup of shredded carrots, diced
  • 5 small white button mushrooms, diced
  • 1 shallot, diced
  • 3-4 garlic cloves, diced
  • Parmesan cheese
  • Seasoned breadcrumbs
  • Olive oil


  • 1. Clean portobello and add 1 cup to 1 1/2 cup of water to oven dish and put them in a 350 degree oven for 15 minutes to partial cook.
  • 2. Coat large skillet with oil and sauté garlic and shallots. Add diced white mushrooms and carrots. Add bag of spinach with a few tablespoons of mushroom juice until wilted.
  • 3. Take mixture and stuff each mushroom. Top each with Parmesan cheese and seasoned bread crumbs. Coat with a little olive oil. Baked in oven for 10-15 minutes or until bread crumbs brown.


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