Belinda’s ‘Famous’ Flourless Peanut Butter Chocolate Chip Cookies

We all know Mom knows best. During the month of May, we celebrated all the moms out there with a very special contest. This is one of the memory-filled recipes sent in from grateful sons & daughters from our community 💖 #momsbestmeal

A cooking tray filled with flourless peanut butter chocolate chip cookies.
A cooking tray filled with flourless peanut butter chocolate chip cookies.

Belinda’s ‘Famous’ Flourless Peanut Butter Chocolate Chip Cookies

Prep

10 min

Cook

15 min

Total

25 min

Print Recipe
Yields 1 dozen cookies

INGREDIENTS

  • 1 cup pre-stirred and refrigerated, natural peanut butter
  • 1/2 cup white sugar
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • I large egg, beaten
  • 1/2 cup mini chocolate chips
  • Coarse sea salt

DIRECTIONS

  • 1. In a bowl, mix together peanut butter, sugars, vanilla, and egg.
  • 2. Stir in chocolate chips.
  • 3. Roll with hands into 1 inch balls.
  • 4. Flatten onto baking sheet with fork to make criss cross pattern.
  • 5. Sprinkle salt on top.
  • 6. Bake at 350 degrees for 10-15 minutes.
  • 7. Cool, then eat!

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2 comments

  1. Lynda Obershaw says:

    Baked these cookies tonight but had to double the recipe (12 cookies, seriously?! I am NOT doing all that work for just 12 cookies!).

    So. They’re done. And, oh, are they delicious! Really glad I doubled that recipe. Now I’ll have enough for tomorrow, too!

    1. Bristol Farms says:

      We are thrilled that you enjoyed this recipe, Lynda! We love a great cookie recipe!

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