Barbara’s Chicken with Mexican Salad | Mom’s Best Recipe

We all know Mom knows best. During the month of May, we celebrated all the moms out there with a very special contest. This is one of the memory-filled recipes sent in from grateful sons & daughters from our community 💖 #momsbestmeal

Barbara’s Chicken with Mexican Salad
Barbara’s Chicken with Mexican Salad

Barbara’s Chicken with Mexican Salad


5 min


10 min


15 min

Print Recipe
Yields 4 servings


  • 1 lb chicken cutlet, thin sliced
  • 1 can black beans
  • 1 stalk of grilled corn kerneled or 1 cup of frozen corn kernels
  • 1 tomato, diced
  • 1 red pepper, diced
  • 5 mushrooms, sliced
  • 1/2 cup shredded carrots
  • 1 small red onion, diced
  • 1- 5oz bag fresh Spinach
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt & pepper
  • 2 tablespoons red wine vinegar
  • 1/4 cup grapeseed oil
  • 1/2 teaspoon Dijon mustard


  • 1. Season cutlets with spices. Grill or pan fry on medium heat until fully cooked.
  • 2. Mix salad ingredients and top with dressing.
  • 3. Plate salad and slice chicken cutlets on top.
  • 4. Combine red wine vinegar, grapeseed oil and Dijon mustard. Pour over salad and enjoy!


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