Luu’s Hainan Chicken | Mom’s Best Recipe
We all know Mom knows best. During the month of May, we celebrated all the moms out there with a very special contest. This is one of the memory-filled recipes sent in from grateful sons & daughters from our community 💖 #momsbestmeal
Luu’s Hainan Chicken
Prep
10 min
Cook
30 min
Total
40 min
Print Recipe
Yields 4 servings
INGREDIENTS
- 1 whole chicken
- 1 inch piece of ginger
- 4 tbsp ginger, minced
- 4 cloves + 2 tbsp garlic, minced
- 2 cups rice
- 3 cups chicken stock
- 1/3 cup water
- 1/2 tbsp brown sugar
- 1/3 cup dark soy sauce
- sriracha
- 2 tbsp red chili sauce
- 1 tbsp fish sauce
- salt, to taste
DIRECTIONS
- Chicken – boil whole chicken and 1 inch piece of ginger for 10 mins under low heat; let it simmer for 15 mins.
- Rice – fry 2 tbsp garlic and uncooked rice in pan and stir for 2 minutes; transfer to rice cooker and add chicken stock and dash of salt.
- 3 sauces –
- 1. Ginger garlic sauce – sauté 2 tbsp finely minced ginger, garlic and salt under low heat for 3 mins.
- 2. Sweet soy sauce – reduce water, brown sugar, dark soy sauce until thick.
- 3. Chili sauce – mix sriracha, red chili and fish sauce.
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