Simple But Satisfying Sides: Asparagus
In Germany, asparagus is known as the “royal vegetable.” Why? Probably because it reigns supreme as a satisfying side that’s also chock full of nutritional goodness. Fiber. Antioxidants. Brain-boosting B12. An alphabet’s worth of vitamins to support your eyes, immune system, circulation, and more.
We’ve got more good news to share: California’s asparagus season is in full swing! Dig into the spring harvest with a few of our favorite asparagus recipes:
Photo from from Cookie & Kate
Photo from Cookie & Kate