Simple But Satisfying Sides: Asparagus
In Germany, asparagus is known as the “royal vegetable.” Why? Probably because it reigns supreme as a satisfying side that’s also chock full of nutritional goodness. Fiber. Antioxidants. Brain-boosting B12. An alphabet’s worth of vitamins to support your eyes, immune system, circulation, and more.
How about some sea bass to go with your asparagus? From Saturday May 23rd through Monday May 25th, you’ll save $8 per pound on our fresh local-caught white sea bass fillets! Buttery seabass and a perfectly executed asparagus side? What a catch!
We’ve got more good news to share: California’s asparagus season is in full swing! Dig into the spring harvest with a few of our favorite asparagus recipes:
Photo from from Cookie & Kate
Photo from Cookie & Kate