Simple But Satisfying Sides: Asparagus

In Germany, asparagus is known as the “royal vegetable.” Why? Probably because it reigns supreme as a satisfying side that’s also chock full of nutritional goodness. Fiber. Antioxidants. Brain-boosting B12. An alphabet’s worth of vitamins to support your eyes, immune system, circulation, and more.

How about some sea bass to go with your asparagus? From Saturday May 23rd through Monday May 25th, you’ll save $8 per pound on our fresh local-caught white sea bass fillets! Buttery seabass and a perfectly executed asparagus side? What a catch!

We’ve got more good news to share: California’s asparagus season is in full swing! Dig into the spring harvest with a few of our favorite asparagus recipes:

01 Bright Spring Green Salad from Love & Lemons

Bright Spring Green Salad

Photo from Love & Lemons

Bright Spring Green Salad

Photo from Love & Lemons

1 Pan Mexican Shredded Chicken

Photo from from Cookie & Kate

1 Pan Mexican Shredded Chicken

Photo from Cookie & Kate

02Perfect Roasted Asparagus from Cookie & Kate

03Parmesan Asparagus from The Cozy Apron

Parmesan Asparagus

Photo from from The Cozy Apron

Parmesan Asparagus

Photo from The Cozy Apron

Ginger Miso Grilled Asparagus

Photo from Bon Appetite

Ginger Miso Grilled Asparagus

Photo from Bon Appetite

04Ginger Miso Grilled Asparagus from Bon Appetite

05Lemon Pepper Asparagus from The Kitchn

Lemon Pepper Asparagus

Photo from The Kitchn

Lemon Pepper Asparagus

Photo from The Kitchn

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