Surinder’s Kadai Paneer | Mom’s Best Recipe Contest

We all know Mom knows best. During the month of May, we celebrated all the moms out there with a very special contest. This is one of the memory-filled recipes sent in from grateful sons & daughters from our community 💖 #momsbestmeal

Kadai Paneer

Prep

20 min

Cook

40 min

Total

60 min

Print Recipe
Yields 4 servings

INGREDIENTS

Kadai Masala:

1 1/2 tbsp Coriander seeds
2 tsp Cumin seeds
4-5 Kashmiri Red Chilli
1 1/2 tbsp Peppercorns
1 tbsp salt

Kadai Paneer:
1 tbsp Oil
1 tsp Cumin seeds
1 inch Ginger, chopped
2 large Onion, chopped
1 tsp Ginger garlic paste
1/2 tsp Turmeric Powder
1 tsp Degi chilli powder
1 tsp Coriander powder
2 large Tomatoes, puree
Salt to taste
1 tsp Ghee
1 tsp Oil
1 Medium onion, slice
1/2 Bell Peppers, slice
1 Tomato, slice
Salt to taste
250 Gram paneer, slice
1 tsp Kashmiri chilli powder
1 tbsp kadai masala
1 tbsp Cream/ optional
Coriander Sprig

DIRECTIONS

For Kadai masala
1. Take a pan.
2. Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt’
3. Dry roast it till you get a nutty aroma.
4. Let it cool and grind it into fine powder.

For Kadai Paneer
1. Take a pan, add oil/ghee.
2. Now add cumin, ginger and saute well
3. Add onion, ginger garlic paste and saute till raw smell goes off.
4. Add turmeric powder, degi chili powder and coriander powder and saute well.
5. Add tomato puree, salt to taste and water and let it cook.
6. Take a pan, add oil/ ghee.
7. Add slice onion, slice capcium, slice tomato and salt and saute for a minute.
8. Add paneer slice to it and saute well.
9. Add kashmiri chili powder and prepared kadai masala to it and saute well.
10. Add the prepared gravy to the pan and saute well.
11. Add cream and mix well.
12. Garnish it with coriander sprig.

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One comment on “Surinder’s Kadai Paneer | Mom’s Best Recipe Contest

  1. NK says:

    Love this, Mum!

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