Cool Off With DIY Ice Cream & Popsicles
Frozen desserts are the perfect way to beat the heat and get a sweet treat all in one. Keeping a pint (or three) in the freezer is a given, but making your own frozen popsicles and ice cream is not only tasty, but a lot of fun! Indulge in your favorite summer flavors and keep it healthier with fresh fruit. To get you started, we’ve got the scoop on a few of our favorite frozen dessert recipes:
Raspberry Lemonade Yogurt Bars
Prep
10 minutes
Cook
0 min
Total
10 min
INGREDIENTS
- 6 oz. fresh raspberries (cleaned & diced)
- 1/4 cup sugar
- 1 1/2 cup plain yogurt
- 1 tbsp fresh lemon zest
- 1/2 cup fresh lemon juice
- To make this recipe vegan or dairy-free, simply substitute the yogurt with a dairy-free alternative.
DIRECTIONS
- 1. Combine sugar and lemon zest in a mixing bowl. Mix well.
- 2. Add yogurt and lemon juice. Mix until smooth.
- 3. Add raspberries to the mixture and stir to incorporate.
- 4. Pour the mixture into popsicle molds. Insert sticks and place into the freezer.
- 5. Let freeze for 4 hours, or until frozen solid.
- Enjoy!
MADE THIS RECIPE?
Tag us @bristolfarms on Instagram and hashtag #BFrecipes
Feeling inspired? Here are some more:
01 Strawberry Shortcake Ice Cream Bars from The Candid Appetite
Photo from The Candid Appetite
Photo from The Candid Appetite
03 No Churn Vegan Chocolate Ice Cream from Minimalist Baker
Photo from Minimalist Baker
Photo from Minimalist Baker
Photo from Eat Well 101
Photo from Eat Well 101
04 Watermelon & Pineapple Popsicles from Eat Well 101
How cool is that? Be sure to tag us if you decide to DIY this summer! #bristolfarms