Rosé All Day

Bristol Farms Côtes De Provence Rosé

Rosé is the delicate balance point between crisp white wines and oaky, full-bodied reds. With a range of still to sparkling and dry to sweet, rosé is the perfect midsummer libation. Generally bright with invigorating flavors, rosé is an impeccable pairing for summery salads, light pastas, seafood, and cheeses. Its profile is complemented by the sweetest fruit of the season—like peaches, grapes, and berries—making it the ultimate warm weather choice.

Bristol Farms Côtes De Provence Rosé is imported from the Provence region of France, where the production of rosé has flourished for the last 2600 years.

Made from Grenache, Shiraz, and Cinsault grapes grown on vines facing the Meditteranean, our Provençal rosé is assertive, complex, with a dry flavor palette with notes of dried herbs, red berries, grapefruit, tangerine, and subtle hints of spice. This generous, balanced, and fresh rosé pairs exceptionally well with Mediterranean summer dishes and is remarkable when enjoyed on its own.

If you’re new to rosé, or simply looking for new ways to enjoy your favorite blushing wine, we’ve curated a selection of summer favorites to keep you seeing the world through rosé colored glasses.

Simple Rosé Spritzer


5 minutes


0 min


5 min

Print Recipe
Yields 1 serving


  • 3 ice cubes
  • Rosé
  • Club Soda
  • Sliced Lemon for garnish
  • Rosemary Sprig for garnish


  • 1. Place ice cubes in desired glass.
  • 2. Filled 1/4 of the glass with Rosé.
  • 3. Add garnishes.
  • 4. Top off with club soda.
  • 5. Enjoy!


Tag us @bristolfarms on Instagram and hashtag #BFrecipes

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Cherry Sorbet Rose Spritzer

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Rosé Poached Salmon

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02 Rosé Poached Salmon from Kit’s Coastal

03 Frosé from Five Heart Home


Photo from Five Heart Home

Rosé Poached Mussels

Photo from La Domestique

04 Rosé Poached Mussels from La Domestique

Fig Rosé Jam

Photo from Love & Olive Oil

06 Fig Rosé Jam from Love & Olive Oil

Cheers to a bon été (happy summer)!