Guacamole part 3

Chips and guacamole on a blue wood table

We can’t stop eating guacamole, and we can’t stop talking about it either! Fortunately, many of you share our guac obsession. After we served up classic recipes and another batch of international interpretations, we thought, why stop there?

By popular demand, we’re back with another round. Get ready to be bowled over.

Remember: start with the base, then get creative and let the flavors flow:

Simple Homemade Guacamole


5 minutes


0 min


5 min

Print Recipe
Makes 1 large bowl


  • 3 avocados, pitted and peeled
  • 2 limes, juice only
  • 1/2 cup tomatoes, chopped
  • 1/2 cup white onion, finely chopped
  • 2 cloves fresh garlic, minced
  • 1 jalapeño, chopped fine, seeds removed
  • 1/2 bunch cilantro, chopped
  • Salt & pepper to taste


  • 1. Chop tomatoes, onions, garlic, jalapeño, and cilantro.
  • 2. Place avocados in a bowl and mash with a fork.
  • 3. Mix in remaining ingredients; serve immediately.


Tag us @bristolfarms on Instagram. We love seeing your creations!

DYK avocado is a fruit? More specifically, it’s a large single-seed berry. So we thought it would be fun to share some fruit-forward guacamole recipes:

01 Mango Guacamole from Sally’s Baking Addiction

Pomegranate Guacamole

Photo from Cooke + Kate

02 Pomegranate Guacamole from Cooke + Kate

03 Pineapple Mango Guacamole from Kit’s Coastal

Pineapple Mango Guacamole

Photo from Kit’s Coastal

Strawberry Guacamole

Photo from Love & Olive Oil

04 Strawberry Guacamole from Love & Olive Oil

05 Goji & Mango Guacamole from Love & Lemons

Goji & Mango Guacamole

Photo from Love & Lemons

Want to get dipping faster? Pick up our fresh, made in house guacamole in the deli!