Cheese, please | Appetizers
For over 175 years, Wisconsin has been producing the country’s most extraordinary cheese. They don’t call it America’s Dairyland for nothing – there are more than 350 different kinds of cheese produced in this one single state. So, naturally, we asked our friends at the Wisconsin Dairy Council to share some of their favorite recipes with us.
First up, the starters. Whether you’re craving jalapeño heat or something sweet, these appetizers will make your heart melt.
01 Grilled Bacon Jalapeño Poppers from Wisconsin Cheese
Photo from Wisconsin Cheese
Photo fromWisconsin Cheese
02 Curried Mascarpone Dates from Wisconsin Cheese
03 Sweet Potato Deviled Eggs from Wisconsin Cheese
Photo from Wisconsin Cheese
Photo from Wisconsin Cheese
04 Aged Cheddar, Apple and Bacon Crostini from Wisconsin Cheese
05 Harissa and Feta Pita Wedges from Wisconsin Cheese
Photo from Wisconsin Cheese