Cheese, please | Appetizers

Cheese

For over 175 years, Wisconsin has been producing the country’s most extraordinary cheese. They don’t call it America’s Dairyland for nothing – there are more than 350 different kinds of cheese produced in this one single state. So, naturally, we asked our friends at the Wisconsin Dairy Council to share some of their favorite recipes with us.

First up, the starters. Whether you’re craving jalapeño heat or something sweet, these appetizers will make your heart melt.

01 Grilled Bacon Jalapeño Poppers from Wisconsin Cheese

Fig Cocktail

Photo from Wisconsin Cheese

Cake With Fresh Figs

Photo fromWisconsin Cheese

02 Curried Mascarpone Dates from Wisconsin Cheese

03 Sweet Potato Deviled Eggs from Wisconsin Cheese

Deviled Eggs

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Jams

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04 Aged Cheddar, Apple and Bacon Crostini from Wisconsin Cheese

05 Harissa and Feta Pita Wedges from Wisconsin Cheese

Fig Salad

Photo from Wisconsin Cheese

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