Hatch, please! | Hatch Chile Recipes
If you read our last blog, you know we love Hatch chiles. Available only from August through September, we’re all about taking full advantage of the season. This year, we’ve roasted them to perfection for you, so they’re ready to add to just about any dish!
Looking for inspiration? These recipes from our friends at Food52 might help:
01 Devils on Hatchback from Food52
Photo from Food52
Photo fromFood52
02 Hatch Green Chili Bread from Food52
03 Golden Quinoa Cakes with Salsa Fresca from Food52
Photo from Food52
Photo from Food52
04 Spicy Hatch Green Chili from Food52
05 Potato Gratin with Green Chile from Food52
Photo from Food52
The easiest way to get your Hatch on is to order our Best of Bristol box, filled with Hatch happiness:
- • Roasted Hatch Chiles (mild)
- • Hatch Chicken Fiesta Sausages
- • Hatch Chile Cornbread
- • Bristol Farms Tortilla Chips
- • Hatch Green Salsa
- • Hatch Chile Con Queso Dip
- • Hatch Cheddar Cheese
- • Hatch Red Chile Powder
- • Hatch Chile Fiesta Blend Snack Mix
Feeling inspired? Tag us @bristolfarms – we can’t wait to see your creations.
Where in the store do I find the roasted hatch chilies to purchase?
Hi Mary, our Hatch peppers placing varies by location. Generally, they can be found in our prepared food sections as well as near the Deli. Any store employee will be happy to help you locate them.