Drinks & Desserts: Scotch Whisky

Scotch Whisky

Here at Bristol Farms, we love whisky. No, that isn’t a typo! Scotch Whisky (no ‘e’) is distilled in Scotland and famous for its unique flavors. Unlike American whiskeys (which we’ve covered here), Scottish drafts are typically made with malted grains, resulting in a singular, one-of-a-kind tasting experience.

We’ve gone over the basics of Scotch in our Guide to selecting the perfect bottle of Scotch, but now it’s time to honor the versatility of this incredible liquor with our favorite boozy bakes and crafted cocktails.

Though traditionally enjoyed neat, Scotch’s unique flavors give an instant upgrade to your drinks and desserts.

01 Whisky Fig Blondies from Food 52

Fig Blondies

Photo from Food 52

 Classic Rob Roy

Photo from The Kitchn

02 Classic Rob Roy from The Kitchn

Soaked Cherries

Photo from Bonappetit

Chicken Breast

Photo from Drizzle and Dip

04 Shortbread Bars with Whisky Glaze from Drizzle and Dip

05 Penicillin Cocktail from A Couple Cooks

Penicillin Cocktai

Photo from A Couple Cooks

Feeling inspired? Tag us @bristolfarms – we can’t wait to see your creations.