Drinks & Desserts: Scotch Whisky
Here at Bristol Farms, we love whisky. No, that isn’t a typo! Scotch Whisky (no ‘e’) is distilled in Scotland and famous for its unique flavors. Unlike American whiskeys (which we’ve covered here), Scottish drafts are typically made with malted grains, resulting in a singular, one-of-a-kind tasting experience.
We’ve gone over the basics of Scotch in our Guide to selecting the perfect bottle of Scotch, but now it’s time to honor the versatility of this incredible liquor with our favorite boozy bakes and crafted cocktails.
Though traditionally enjoyed neat, Scotch’s unique flavors give an instant upgrade to your drinks and desserts.
01 Whisky Fig Blondies from Food 52
Photo from Food 52
Photo from The Kitchn
02 Classic Rob Roy from The Kitchn
03 Apple Pie with Whisky Soaked Cherries from Bonappetit
Photo from Bonappetit
Photo from Drizzle and Dip
04 Shortbread Bars with Whisky Glaze from Drizzle and Dip
05 Penicillin Cocktail from A Couple Cooks
Photo from A Couple Cooks
Feeling inspired? Tag us @bristolfarms – we can’t wait to see your creations.