Ham Recipes



Holiday ham is an undoubted classic, and for good reason! With tender, juicy meat complemented by a sweet glaze, ham is the perfect entrée to please the whole family. Everyone has their special family recipe, so we’re here to share our favorites from classic Brown Sugar and Maple Glaze to modern iterations like Spiced Pomegranate and Orange Glazed ham.

Brown Sugar Maple Glaze


30 minutes


2 hours


2 hour 30 mins

Print Recipe
Yields 4 serving


  • 1 8-10lb ham
  • 2 cups pineapple juice (or crushed pineapple)
  • 1 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1/2 tsp cloves
  • Pinch of salt and pepper


  • Place ham in a Crockpot or roasting pan.
  • Combine sugar, cloves, salt, and pepper. Rub mixture evenly over ham.
  • Whisk together maple syrup and pineapple in a small mixing bowl. Pour mixture over ham.
  • Roast using your preferred cooking method until ham reaches an internal temperature of 160°F. Baste with juices every 25-30 minutes during the cooking process.

01 Maple Glazed Ham from Cafedelites

Scalloped Potatoes

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Vegan Gravy

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Ham with Pineapples

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04 Ham with Pineapples and Cherries from Dinner at the Zoo

05 Baked Ham with Brown Sugar Glaze from Spend with Pennies

Turkey Gravy

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Not ready to hit the kitchen? Pick up Bristol Farms’ own ready to heat-and-eat, tender Honey Glazed Spiral Ham available to order in-store or online!

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