Chile Verde



 

It’s as easy as 1,2,3 to bring the flavors of Mexico to your plate with our NEW Chile Verde Starter Sauce! This dazzling green sauce starts with the freshest tomatillos, tomatoes, Hatch chile peppers, serrano peppers, and garlic. Fire-roasted to perfection and seasoned with spices like cumin, cilantro, and sea salt, this authentic Mexican recipe will be a flavorful complement for your favorite proteins.

Chile Verde — a dish of juicy, tender pull-apart pork simmered in a tangy, spicy sauce — can be on your table in no time. But, don’t stop there! Our Starter Sauce is perfect for enchiladas and chilaquiles. Experiment with all your faves like chicken, seafood, tofu, jackfruit, and more!

Let’s kick off the fun with a classic Chile Verde:
Directions
1. Oil your pan.
2. Toss in two pounds of pork, cubed. Cook through.
3. Add Bristol Farms Chile Verde sauce and bring to a simmer.
4. Serve with your favorite rice.
5. Optional: garnish with cilantro and lime juice.

Craving more simply delicious meals? Take a trip to Louisiana with the classic Cajun flavors of Bristol Farms Jambalaya Starter Sauce.