Tipsy Popsicles

Tipsy Popsicles

These simple treats are sure to bring back summer memories. Tipsy popsicles are a cool way to beat the heat. Plus, they’re a breeze to make!

Just a few quick reminders:

  • The higher the proof, the harder the freeze. Don’t worry – that’s what the mixers are for!
  • Mixing your own recipe with vodka or another liquor around 40-45% ABV? Aim for 1 oz. of spirits to every 5 oz. of mixer.
  • Safety first! Keep your popsicles on a high shelf that the kiddos can’t reach.

Let’s get started with one of our go-to recipes – perfect Piña Colada Pops!

What you’ll need:
Popsicle sticks
Popsicle molds (fun alternatives: ice cube trays or small plastic cups – cover with aluminum foil and push the popsicle stick through the center)

Tipsy Popsicles

Piña Colada Pops

Ingredients:
1 1/2 cup cut pineapple (fresh or frozen)
1/2 cup pineapple juice
1 cup unsweetened coconut milk
1/4 cup sugar
Juice of 1 lime
1/4 cup Malibu Rum

Directions:
1. In a blender, combine 1 cup pineapple chunks, pineapple juice, coconut milk, sugar, lime, and Malibu Rum. Blend until smooth.
2. Add the remaining pineapple pieces to your molds and fill with the liquid mixture.
3. Freeze for at least 10 hours or overnight.
4. Enjoy!

Tipsy Popsicles

Champagne Berry Blast

Ingredients:
1 cup chopped strawberries (or 1/2 cup strawberries and 1/2 cup raspberries, if you prefer)
1 cup blueberries
1 cup champagne
3 tablespoons sugar
Juice of 1 lemon
5-10 mint leaves, chopped (optional)

Directions:
1. In a bowl, combine berries, sugar, lemon juice, sugar, and optional mint leaves. Stir to combine.
2. Spoon into popsicle molds.
3. Top off with champagne.
4. Freeze 5-10 hours, or overnight.
5. Enjoy!

Tipsy Popsicles

Limoncello Freeze

Ingredients:
1 cup white sugar
4 cups water
3/4 cup fresh lemon juice
1 1/4 cup Limoncello

Directions:
1. Place sugar and 2 cups of water in a small saucepan. Bring to medium-low heat and stir constantly until dissolved.
2. Remove from heat and add to a pitcher. Stir in fresh lemon juice, limoncello, and remaining water.
3. Fill your popsicle molds and freeze for 12 hours or overnight.
4. Enjoy!

Feeling inspired? Tag us @bristolfarms – we can’t wait to see your creations.

2 comments

  1. Judy Deutsch says:

    Do you sell the molds for the popsicles ?

    1. Nicole Vuletich says:

      Hi Judy! We don’t have any popsicle molds in our stores at this time.

Comments are closed.