There’s nothing subtle about salmon. From its pinkish/orange color to its rich, buttery flavor, this fish is sure to be the star of your plate. You’ll see what we mean when you catch
We’re not just talking about the standard salmon here. Wild King is extra delicious and nutritious with exquisite marbling, lots of B vitamins, and a boatload of Omega-3 fatty acids. Every bite brings eye, brain, and muscle support, plus long-lasting energy — talk about satisfying(ly good for you)!
Getting hungry? Same here! We’ve got tasty recipes for days, starting with our mouthwatering go-to:
Sweet and Savory Salmon
2 lb Wild King Salmon, 1” thick fillets
1/8 tsp. sea salt
1/2 tsp. freshly ground black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. cinnamon
1 tsp. honey
4 tsp. olive oil
Wash salmon with cold water and pat dry.
Coat fillets with 2 tsp. olive oil, honey, cinnamon, and seasonings. Use a spatula to apply evenly across all sides.
Add olive oil to skillet, heat to medium-high. Place two fillets skin-side down. Repeat for second batch.
Sear fillet(s) on both sides, about 4 minutes per side.
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Yum! It’s hard to beat pan-seared salmon, especially when it’s crispy on the outside and buttery-soft on the inside. Still, you shouldn’t stop at the stovetop. Try one of these simple recipes to bake, grill, or air-fry your outstanding entrée: