It’s officially autumn, which means it’s the start of soup season. We’re looking forward to cooler nights, and breaking out those sweaters and boots. It also means it’s time for a little batch cooking: one pot, one prep session, and you’re ready for the busy days ahead. Because soups are perfect for freezing, you can portion them into individual servings for a hearty and soothing meal at any time!
It’s easy to bring a nutritious twist to your childhood faves. That classic chicken soup will be even tastier with protein-packed farro or quinoa instead of noodles. Use bone broth as your base for amino acids, and joint & gut health. You could also add a dollop of plain yogurt, or a sprinkle of chopped almonds as a topping.
Soup is the ultimate comfort food. And fall is the ultimate season for soups. We asked our Produce teams what they were most excited about this time of year. The answer? Squash and apples! So let’s get started with this Apple-Butternut Squash Soup from Martha Stewart.
But, that’s not all — we’ve got even more wow-worthy recipes for you to explore:
Feeling inspired? Tag us @bristolfarms — we can’t wait to see your creations.