Bristol Farms Luxury Chocolate

Bristol Farms Luxury Chocolate

Nothing provides pure comfort and joy like a bite of luscious chocolate. Now, it’s truly a gift. Presenting our line of luxury bars and peanut butter balls, the perfect way to treat friends, family, and yourself!

Bristol Farms Peanut Butter Balls

What happens when you hand-dip luscious, creamy peanut butter in melt-in-your-mouth chocolate? You get the ultimate holiday delight and stocking stuffer, made right here by our artisans in Costa Mesa.

Indulge in your choice of Dark, Milk, or White Chocolate. Or, for the happiest holidays yet, try the whole trio!

Bristol Farms Luxury Dark Chocolate Bars

This is no ordinary chocolate. We’ve raised the bar to showcase the full spectrum of flavors in our premium-quality cacao:

  • Midnight Dark Chocolate: Fruity and floral aromas introduce the robust and rich flavors of this 85% cacao masterpiece.
  • Mediterranean Sea Salt Lemon Zest: Spiked with citrus and fleur de sel, this 72% dark chocolate bar will take your taste buds on a trip.
  • Dark Raspberry Hibiscus: Made with 64% cacao and crystallized bits of hibiscus to sweetly compliment the tartness of the raspberries.

Want to unwrap their full potential? Pair our bars with your favorite wine, or chop them into “chocolate chips” for these melty, dreamy cookies.

Luxurious Dark Chocolate Cookies

Prep

10-15 min

Oven

350°F

Time

10 min


Print

Serves 10

INGREDIENTS

2 cups Bristol Farms Dark Chocolate Bar, chopped
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 sticks butter or margarine, softened
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
2 eggs
1 tsp vanilla extract
1 cup walnuts, chopped

DIRECTIONS

Heat oven to 350°F.

Stir flour, baking soda, and salt together in a large bowl.

In an electric mixer, beat butter, brown sugar, granulated sugar, eggs, and vanilla until creamy. Gradually add in flour mixture and chopped chocolate, mix until combined.

Evenly spread tablespoons of dough across an ungreased cookie sheet.

Bake for 10 minutes, or until lightly browned.

Let cool, serve, and enjoy!

MADE THIS RECIPE?

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