Corned Beef Leftovers

Corned Beef Hash

Corned beef is a St. Paddy’s Day favorite, and this year we’re extending the luck of the Irish with these easy leftover recipes. Made with choice graded natural cattle, pick up an extra-large Brisket Flat Cut from our Meat department to keep the delicious dishes coming all week long. Succulent and tender, the possibilities are nearly endless!

Let’s get cooking with this simply delicious Corned Beef Hash Recipe recipe:

Corned Beef Omelet
2 tbsp butter
1 tbsp minced onion
1/4 cup finely diced corned beef
1/4 cup finely diced potatoes
2 large eggs
2 tbsp cream
2 tbsp grated cheddar
2 tbsp chopped parsley
Salt and pepper to taste

Directions:
1. In a small bowl, combine minced onion, corned beef, potatoes, eggs, cream, 1 tablespoon cheddar, and 1 tablespoon chopped parsley. Whisk.
2. Bring a medium non-stick skillet to medium heat. Add olive oil.
3. Pour in egg mixture and spread to cover the skillet evenly.
4. Once half cooked, add the rest of the cheddar and remaining butter.
5. Wait until the omelet can be lifted to one side without breaking apart, with the top still appearing wet. Then, lifting the handle of the pan, use a rubber spatula to flip the omelet forward, folding it in half.
6. Add the remaining tablespoon of butter and let the omelet cook for around one minute or until lightly browned.
7. Plate and season with salt, pepper, and a pinch of remaining fresh parsley.

Corned Beef Hand Pies

With a savory filling and flaky crust, these Corned Beef Hand Pies are perfect for a tasty lunch on the go!

Corned Beef Hand Pies
2 sheets puff pastry
2 egg (for egg wash)
1 cup corned beef, chopped finely
1/4 cup minced white onion
1/2 cup Dubliner or cheddar cheese
1/2 cup green cabbage
2 tbsp butter
Salt and pepper to taste

Directions:
1. Bring a large skillet to medium heat. Add butter and minced onion. Once soft (around 3 minutes) add cabbage.
2. After about 10 minutes, add corned beef.
3. Let cook until cabbage is soft, roughly another 5 minutes.
4. Preheat oven to 375°F.
5. Cut the two puff pastry sheets into equal-sized rectangles or crescent shapes.
6. Add a spoonful of corned beef mixture to the center of each puff pastry. Sprinkle cheese on top.
7. Top each rectangle or crescent with another puff pastry.
8. Use a fork to crimp the edges. Then use a sharp paring knife to add a long slit to the top of each puff pastry.
9. Brush the tops with the beaten eggs.
10. Bake for 15-20 minutes or until golden brown.

A casserole is a belly-warming dish that comes together in a snap. Give it a try with Spend With Pennies’ Corned Beef and Cabbage Casserole.

Feeling inspired? Tag us @bristolfarms – we can’t wait to see your creations!

2 comments

  1. Gary says:

    Ireland does not have corned beef. This is an American addition to St. Patricks Day. The national dish in Ireland is pork with cabbage and potatoes.

    1. Nicole Vuletich says:

      Thanks for your comment on our blog, Gary! Both meals are delicious in our book. We hope you are enjoying your favorite St. Paddy’s Day meal today, too!

Comments are closed.