Fly by Jing Sweet & Spicy Ice Cream Sandwich
Heat-seekers can’t get enough of Fly By Jing Sichuan Chili Crisp — the spicy, crispy, and ma-la numbing condiment that elevates every dish. Seriously, Jing Gao’s all-natural creation is the perfect partner for everything from fried chicken to breakfast sandwiches to ice cream.
Yes, ice cream! This recipe from Jing herself combines creamy goodness with high-scoville flavor for a hot new twist on an all-time classic. These ice cream sandwiches take ten minutes of active prep, serve six people, and deliver wide smiles with every bite!
Jing Gao’s Spicy Ice Cream Sandwich
Prep
10-15 min
Oven
350°
Cook
8-10 min
INGREDIENTS
1/2 cup all-purpose flour
1 cup creamy salted peanut butter
1/2 cup butter
1/2 cup brown sugar
1 tsp vanilla extract
1 large egg
3/4 tsp baking powder
2 pints vanilla ice cream
Fly By Jing Sichuan Chili Crisp
DIRECTIONS
Preheat oven to 350°F. Whisk baking powder and flour together in a large bowl.
Add butter, brown sugar, peanut butter, egg, and vanilla extract. Combine until thoroughly incorporated.
Spoon out 12 cookies of dough onto a parchment-lined baking sheet. Flatten with a fork to roughly 1.5″ diameter.
Bake for 8-10 minutes. Let cool and spread Sichuan Chili Crisp on the inside of a cookie.
Add one scoop of ice cream and top with another cookie.
Repeat, serve, and enjoy!
MADE THIS RECIPE?
Tag us @bristolfarms on Instagram and hashtag #recipes.