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blog Category: Deli

MMM… Big Time!

posted on May 26th, 2017 by Sara Trujillo

Marinated 48 hours in our own premium, natural sauce, our tri-tip is full of smokey, sweet and peppery flavor from first bite to last. Want to make your own masterpiece? Here's how! Love the butchery’s Big Time Marinated tri-tip? Grab a jar or two of the same marinade we use in our kitchen. It will knock you out with big-time flavor. Also great for steaks, pork tenderloin, chicken and lamb. (Pst..Try a taste in the Deli Department.) Grilling Tri-Tip with Big Time marinade, preheat your grill on high. Place the tri-tip over the high heat to sear the meat and create nice grill marks; leave on 2 to 3 minutes per side. Turn the heat down to low and cook for approximately 20 minutes per pound, turning the meat about every 7 to 8 minutes. Test if the meat is done by inserting a meat thermometer in to the thickest part of the meat. The tri-tip should read 120°F for a rare roast, 130°F for medium-rare and 140°F for medium. Take the tri-tip off the grill when it has reached your… Read More

Grilled Peaches!

posted on May 26th, 2017 by Sara Trujillo

Your Summer Dessert Secret Weapon: Peaches on the Grill It’s not summer if you’re not firing up the grill, and lucky for you there’s some seriously great meat on special to kick off the party. And to finish things off sweetly, we have a secret tip for something special: grilled peaches. When you grill peaches (or other stone fruits), you perform a kind of magic. The heat of the grill makes the natural sugars caramelize, creating a new sweet and smoky flavor that will make you an instant fan. And you don’t have to serve the peaches warm to get the full flavor impact. Grill them up in advance, pop them in the fridge, and serve when you’re ready. And though you can use the grilled peaches in an endless variety of ways, some of our favorites are the simplest: Just top with whipped cream, Mascarpone cheese, cinnamon, chopped nuts, honey, or all of the above! How to grill fruit Our favorites for grilling: Peaches (of course!), nectarines, bananas, pineapple, strawberries… Read More

Spinach Pasta Salad

posted on May 17th, 2017 by Sara Trujillo

The perfect pairing to your BBQ entrees, our simple and tasty Spinach Pasta Salad is made fresh daily and boasts great flavor from its ripe cherry tomatoes, creamy whole milk mozzarella, crisp celery and scallion, and robust Italian dressing. Take it to your next picnic or enjoy at home alongside one of our prepared BBQ meats for a well-balanced meal that screams summer. You can find our vegetraian-friendly Spinach Pasta Salad in our deli case or conveiently packaged and ready-to-go in the prepared foods section. Scoop up this summertime favorite today!   Read More

St. Patrick’s Day Dinner

posted on March 8th, 2017 by Lauren Murphy

Celebrate St. Patrick's Day and let us do the cooking. For only $12.49, the meal includes: corned beef, baby red potatoes, baby carrots, and cabbage. Contact the deli department to reserve by 6 PM on March 16th Read More

Just One More Family Meal Shared

posted on September 16th, 2016 by Nicole Vuletich

With an aim to inspire families to eat at home together more often, we are proud to support in the celebration of National Family Meals Month™ for the month of September. Through the program, we encourage families to slow down, join together, and share just one more delicious meal per week. We know how busy life can be, so we're happy to help by highlighting some super simple, healthy meal solutions with items found in store to help make that happen. Did you know that numerous studies underscore the long-term health, academic, and societal benefits of consistently eating together as a family? Home-cooked meals nourish the spirit, brain, and health of all family members. Not to mention, people who frequently cook at home eat fewer, healthier calories. Additionally, regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits, and less risky behavior. Don't fret about the time it takes to… Read More

Small Batch In‑House Roasted Deli Meats

posted on September 13th, 2016 by Carl Smith

Low and slow! That is what it takes to make our own small batch in-house roasted deli meats. Made fresh daily in our kitchens with no preservatives or artificial anything, we prepare a variety of deliciously seasoned and succulent roasts for the best quality carved deli meats around. The perfect ingredient to elevate your sandwich game. Our artisan line of roasted meats brings you flavors that have been carefully crafted to be robust and unique.  Spicy, sweet, or savory, we’ve got your cravings covered. Our roasted turkey breast is available in several flavors: plain, herbed, roasted chipotle, and our newest offering garlic chili. All of them are moist and delicious! Let’s not forget about our premium roasted beef cooked rare to perfection. This cut is incredibly tender and flavorful. Available in regular and pepper beef varieties. Our fresh roasted meats are great for sandwiches, chef salads, or straight up snacking. Ask our deli for a sample on your next… Read More

Good & Fit! Under 600‑Calorie Meals

posted on July 19th, 2016 by Wally Mogollon

Take the guesswork—and the prep work!—out of healthy eating with our ready-to-go meals. Our smart chefs craft each meal to be under 600 calories and still crazy delicious, so you can spend more time enjoying summer activities and less time chopping, grilling, and sauteeing. Besides, who wants to be heating up the kitchen during the warm days of summer? Grab a bunch so you can eat healthy whenever hunger strikes. We find our meals a perfect solution for weeknight dinners and lunches throughout the week. With a wide variety of dishes to choose from, your taste buds will never get bored and there is surely a meal for everyone in the family. Visit our Deli grab-and-go section and check out these tasty options for dinner tonight: Grilled Salmon and Couscous Perfectly seasoned and grilled wild salmon tops a fresh, colorful medley of pearl couscous, red quinoa, diced peppers, carrots, peas and parsley. We add in a sprinkle of salty Feta cheese for added (delicious) measure. This… Read More

A New Dip in Town – Muhammara

posted on June 29th, 2016 by Rich Ferranda

Move over hummus and baba ghanoush! Meet our new favorite sidekick: muhammara. It’s a Mediterranean delight of a spread packed with walnuts, roasted red peppers, pomegranate juice, quinoa and a bit of sprouted wheat and rye. You'll too fall in love with this multi-purpose mouthwatering dip. We love muhammara as a dip for crudite, paired with warmed pitas, or as a sandwich/wrap spread. Our secret and easy trick to add rich, bold flavor to any white fish? Simply top it with muhammara after grilling. Your summer party guests will be blown away. Grilled Lemon Pepper Halibut Topped with Bristol Farms Muhammara Dip Ingredients: 1 -pound halibut fillets, 1/2 to 3/4 inch thick 2- teaspoons dried basil leaves 1 -teaspoon lemon pepper 1- teaspoon seasoned salt 3 -medium zucchini or radish, cut into 1-inch coins 1 -medium red bell pepper, cut into 1-inch pieces 2 -tablespoons Bristol Farms Extra Virgin Olive Oil or vegetable oil 1- 8 oz package of Bristol Farms Muhammara… Read More

New! Fresh & Tasty Cheese Spreads

posted on June 28th, 2016 by Carl Smith

Summertime is here and now's the time for lots of fun picnics, barbecues, and pool parties with friends. When it comes to the typical mainstays for munchies, we tend to lean toward the go-to chip and dip, fruit, and veggie platters. Change up the same old boring routine and try our new fresh and tasty cheese spreads! Three delicious varieties can be found in our Cheese Department. Our cheese spreads are made fresh with a base of cream cheese mixed with some of our favorite ingredients for unique flavor combinations. Each one is like a party for the taste buds: Pimento Cheddar - Rich cheddar is paired with the slightly sweet and subtle spice of pimento peppers. Gouda & Pecan - Smoky Gouda cheese, mild shallots, and roasted pecans marry up for this unique spread. BLT - Bacon makes anything better, right? The classic flavor of a BLT is captured in this savory spread with a unique twist of fresh dill and scallion. Try any of our new cheese spreads as an appetizer with crackers… Read More

New! Deli Signature Sides

posted on June 20th, 2016 by Rich Ferranda

Go ahead, it’s okay to take sides. Save yourself time without sacrificing delicious flavor with our yummy new Signature Sides. Made by our chefs using nothing but the freshest ingredients and mouthwatering recipes, our sides are just the thing to pair with a juicy rotisserie chicken for a simple anytime meal. Find these in our Deli grab-and-go section. Just grab a few, head home, and enjoy. This summer, skip the heat in the kitchen with these savory, appetizing sides: Smashed Cauliflower & Potatoes Creamy smashed potatoes is married with the delicate flavor of cauliflower for a twist on the traditional mashed. We add in a touch of fragrant garlic and chives to really put it over the top. Creamed Spinach & Kale We love our greens! Our perfectly wilted spinach and kale is gently mixed with a touch of cream, onions, garlic, lemon, Parmesan cheese, and a pinch of nutmeg. Mashed Sweet Potatoes Creamy mashed russet potatoes and sweet potatoes are blended with cream and… Read More

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