posted on September 20th, 2017 by Leslie Thomas
Charcuterie. We know it sounds rather fancy - especially if you're not a regular connoisseur of it. But, it's basically just a selection of cured meats with accompaniments of cheese, olives, crackers or crusty bread, and a sweet little something like preserves, chutney, or jam. Some charcuterie boards include almonds too while the more antipasti style will often include roasted red pepper and artichoke alongside the salty meats and cheeses.
So how does one build a great charcuterie board? Well, that's a loaded question - and can involve some trial and error, depending on your company's taste preferences. But we're giving you a summarized "how-to" guide of sorts on the delicious party app. Because it's great for everything from fancy cocktail attire soirees to your college game day watching party.
-Choose a variety of meat with different textures
Charcuterie should be diverse in terms of flavor profile and texture. So pick a hard-style robust salami, a softer, salt-cured… Read More
posted on September 5th, 2017 by Leslie Thomas
Every Fall, we celebrate culinary traditions from a few of our favorite counties. Currently, we’re admiring Scotland - a country known for its amazing landscape but often forgotten about when it comes to its delicious food.
From tasty cheddar cheeses like Orkney Smokey Red Cheddar to delectable chutneys like MacKays caramelized red onion chutney to savory snacks like Mackie’s Potato crisps, we have a diverse selection of Scotland’s best…
We also have Loch Etive Steelhead Trout imported directly from Scotland. You’ve never enjoyed trout quite like this before. It will make for one memorable fish dinner, we assure you.
Loch Etive (Loch means “lake” in Scottish, in case you were wondering) is in Northern Argyll on the west coast of Scotland. Loch Etive Steelhead Trout are raised in this very remote, pristine environment with pure waters and fast-flowing currents. High in Omega-3 oils, the sashimi-grade trout is suited for all types of cooked creations - as well as… Read More
posted on September 19th, 2016 by Geoff Nicoll
Oktoberfest is a Bavarian tradition held in Munich, Germany from late September thru the first weekend of October. It is the largest celebration in the world, in that approximately 6 million people are in attendance, consuming more than 7 million liters of beer. It lasts 16 days (with a few exceptions mandated by calendar) and has been held and enjoyed by its citizens since 1810.
These days, one doesn't have to travel the globe to attend an authentic Oktoberfest celebration. There are many hosted locally where you can enjoy great food and brews with a crowd of jolly folks, but if you prefer a more intimate affair, take our tips below for hosting your own Oktoberfest celebration right in your own backyard.
Beer is definitely the star of the show at any Oktoberfest celebration, but food is a key element in the success of the party. Go beyond pretzels and sauerkraut with these recipes and products found at Bristol Farms.
• Browse our beer cooler for a broad range… Read More