This day belongs to no specific country, organization, or race. It celebrates and advocates women everywhere. And for Bristol Farms it means celebrating all of our amazing customers who are inspirational, courageous, talented, creative, kind, and hard-working mothers, professionals, students, entrepreneurs and mentors.
It also gives us a time to spotlight just a few of our favorite women-owned vendors who are also local to Southern California. From Natasha Case; the oh-so creative ice cream-loving guru behind Coolhaus, to Galit Laibow, Sarah Michelle Gellar, (and yes, Greg Fleishman - even if he is a guy); the founders of the revolutionary baking line, Foodstirs, to Lori; the imaginative creator of Lori’s Lemonade to the lovely ladies of Muddle + Wilde organic craft drink mixers, we’re stoked to honor them all.
Natasha Case, Coolhaus
Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream, and combining… Read More
Our Virginia Peanuts are one of only four types of peanuts grown in the US. They represent only 15% of the total U.S. peanut production. While this variety of peanut is already considered the largest kernel size of all four types, we only source the “cream of the crop” for our delicacies, the very highest market grade available – Super Extra Large. Please note that the actual size of the Super Extra Large Peanut may vary from season to season, depending on the growing conditions of the seasonal crops. Less than 3% of all Virginia Peanuts grown meet the strict standards of this grade. And you can be assured we have sourced the finest and largest available.
All of our Virginia Peanuts are prepared by our Roastmaster in small batches, using the same time-honored recipes. A roasting process that cannot be duplicated by mass production methods. Our peanuts are hand-cooked in pure golden peanut oil with no additives or preservatives to alter the… Read More
Mighty Rice Attributes...
Long Grain White Rice
Low Glycemic Index – (48)
Non-GM Project Verified
Sustainably grown on “Dry Land” on the island of Mauritius
Tucked away on an exotic island in the Indian Ocean is a well-kept secret, Mighty Rice. Sustainably grown on dry land conditions that contributes to the only arsenic free rice available with a low Glycemic Index. Share this delicious rice dish with family and friends. With its fragrant nutty flavor, it can be eaten alone or with your favorite condiments. Share your “taste bud” experience with Mighty Rice on our Twitter, Instagram or Facebook page Read More
Popcorn cures the hungries like no other snack: it’s packed with fiber, has a low glycemic index and tastes delicious.
And ours is popped with air, not oil, so it’s even healthier! Made locally in small batches Read More
Passover begins Monday April 10th. Bristol Farms has been working hard to create an everything you need, one stop shop for all of our Jewish families and friends. Need beef brisket? No problem. Need matzo ball soup? No problem. If you're planning on entertaining a large or small group, Bristol Farms catering teams can help you with hot or cold meals and delivering to your home - with advance notice. Here is everything you need to know about what Bristol Farms departments have available for Passover:
IN OUR CATERING DEPARTMENT:
This years catering menu will include beef brisket, holiday poached salmon, rotisserie chicken, and many more delicious entrees. To complement them, we have prepared many sides such as chopped liver and traditional latkas. Please call our Catering Hotline at 888-726-7271 or visit your local Bristol Farms to speak with one of our Catering Specialists who will help plan your Passover meal!
Our 2017 Passover Menu can be viewed here!
IN OUR… Read More
Easter eggs aren't the only things that get to be festive and decorative! Make these festive macarons and impress everyone with how cute they are. Flavors consist of praline, red velvet, salted caramel, pistachio, chocolate, lemon, vanilla, raspberry, and earl gray. Start by taking your traditional Easter egg idea and adding a sweet twist!
All you need is…
Decorating Tip Set
Right now, all items can be found at your local Bristol Farms to begin crafting! Read More
Italy is home to the world’s best pasta artisans, so we traveled to Italy’s breathtaking Molise region to create our very own line of pastas. Made from Italian-grown durum wheat semolina, our pasta is crafted in the authentic, old-world Italian tradition. The difference between our pasta and others lies in the process: the dough is extruded slowly through bronze dies and then patiently air-dried on looms and wooden trays for up to 20 hours. The result is a rustic, flavorful pasta with a perfect al dente bite.
Though it pairs beautifully with our new Marinara Sauce, it’s so delicious all you really need is a bit of butter or olive oil to enjoy. Stock up on our new Artisanal Pasta so you’ve always got an exceptional, family-friendly meal at the ready.
Make sure your summer fare is well dressed, and your grilling tool belt well-stocked. Summertime is grill time, and that means you need to beef up your supply of spices, marinades, grilling tools, and accessories to get the very best taste from your grilled meats and veggies. We know you'd rather spend more time entertaining friends and playing with the kids, so to make it easy for you, we've picked out some of our very favorite flavor-boosters and grilling must-haves, and they're all at great savings through Memorial Day!
California Rancher BBQ Sauces, Marinades, & Rubs
If you're into serious flavor, then you'll love the all-natural, locally made, gourmet seasonings and sauces from California Rancher.
The deep, aromatic flavor of the Oaky & Smoky Seasoning and BBQ Sauce is out of this world! It's a careful balance of savory and sweet with a growing, yet comfortable, level of heat that lingers nicely on the palate. Making it unique is a nice hint of tamarind in the… Read More
Crunchy, sweet, delectable, and perfect little bites of heaven are just a few ways to describe our love for Jackie's Cookie Connection "Cookie Babies". Pop open a can of these dollar coin-size cookies, and you'll quickly find a new addiction. We love them as a quick treat or snack, and they are the perfect size to top a scoop of ice cream for an indulgent little dessert.
In 1979, Jackie, began with a humble goal. She wanted to make a great chocolate chip cookie that would satisfy her own sweet tooth. As it turned out, her passion yielded not merely a fantastic cookie but considerable opportunity. Before long, fans were flocking to 8 buzzing stores in New York City and Washington D.C. People would call out to her on the street, “hey, it’s the cookie lady”! Then came the accolades from the likes of Family Circle Magazine and even The Girl Scouts of America.
Fast forward to 2014. Jackie’s Cookie Babies sprang to life right here in their very own bakery in West Los Angeles… Read More
Passover begins in the evening this Saturday, April 23rd. To help prepare for the celebrations, we are proud to feature a full variety of Passover goods with a uniqueness only found at Bristol Farms. Traditional items can be found in store on display, like matzo, grape juice, gefilte fish, macaroons, and candles. Our customers will be greeted with a great variety and selection. We have over 20 items imported from Israel with multiple gluten-free, all-natural, and even organic offerings.
For those who love snacks and have a sweet tooth, we are offering a unique selection from brands like Elite, Oppenhiemer, Barton’s, Gefen, Rebecca and Rose, and Savion. This year is a first for offering Kosher items, such as almond bark, vacuum packed beets, and brownie brittle.
We love Matzo! This year we are offering both domestic and imported varieties of matzo from Yehuda to Manischewitz, with select stores carrying “handmade” Shmura Matzo. There's even a coconut sprinkled chocolate… Read More