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Butcher’s Bonanza in Santa Monica This Weekend, September 7‑9!

posted on September 5th, 2018 by Leslie Thomas

Attention South Bay meat Lovers! You do not want to miss our Butcher's Bonanza event happening this Friday through Sunday at our Santa Monica store. Get the best prices of the year on our Artisan meats free of additives, fillers, or MSG. Our butchers will be on hand to give you cooking tips, suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Beef Loin Tenderloin $14.99. Save $15lb. Tri-Tip: $7.99lb. Save $6lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Ground Turkey: $2.99lb. Save $3.00 lb. Boneless Skinless Chicken Breasts: $4.99 lb. Save $3 lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

Treat Yourself: It’s Our USDA Prime NY Steak Sale of the Year!

posted on August 22nd, 2018 by Leslie Thomas

We never run steak sales like this. But we want to treat you to something really special for Labor Day. These USDA Prime Natural, USDA Prime Dry-Aged, and Grass-fed Bone-In Wagyu New York steaks are pretty special alright. Superb cuts of beef that you simply can't find at most grocery stores, we like to toot our own horn when it comes to carrying the best of the best. We're talking quality that you normally only find in the most esteemed steakhouses. So go ahead and treat yourself - plan the ultimate steak dinner for this weekend. These amazing steaks will be waiting for you. USDA Prime Natural New York Steaks: $16.99 lb/ Save $11 lb Steakhouse quality, this incredibly juicy and tender cut of steak is far superior than any steak you've ever cooked at home. Not surprising since less than 2% of all beef produced in the United States is certified as USDA Prime. Limited supply with serious demand from knowledgeable steak eaters and connoisseurs, we're proud to carry this… Read More

A Summer Grilling How To: Build The Ultimate Burger

posted on July 2nd, 2018 by Leslie Thomas

Mmmm, is there really anything as delicious as a hot and juicy cheeseburger stacked high with all the fixings? Especially during the summertime when enjoyed al fresco, a cheeseburger - whether it's made with beef, chicken, turkey, or veggies is just too irresistible to resist! And there's just no need to go out and spend $20 on this kind of deliciousness. Building a gourmet burger at home is actually quite easy... Because with our very own buttery brioche buns, bacon, and choice ground chuck and toppings like caramelized onions, sliced avocado, sharp cheddar cheese, and green leaf lettuce, you can easily make a masterpiece. Here's our How-to for the Ultimate Gourmet Burger It all starts with the meat... May we suggest a huge time-saver that comes in the form of our freshly stuffed burger patties? Choose from French Onion, Cracked Pepper, Black + Bleu, and Bacon Cheddar varieties. Right now, score these patties at $3 off a pound too! If you're using beef - go for… Read More

Here’s Your Summertime Grilling Guide

posted on June 18th, 2018 by Leslie Thomas

Although we've been experiencing some of that sweet SoCal  sunshine for a few weeks now, tomorrow is the official start of summertime. So if you haven't already, it is due time you light up the grill and load it up with all of your friends’ and family’s favorites! And whether you're feeding a bunch of burger lovin' buddies, steak connoisseurs, or a crowd of health nuts at your various summer gatherings, we've got you covered with the best of best when it comes to outdoor grilling. Here's our guide for all things grilled for your Summertime shindigs... Steak for a Crowd: Bristol Farms' Very Own Big Time Tri-tip If you're feeding a crowd, and you're set on grilling up some steak, think no further than our Big Time Tri-tip. Easy on your wallet, this juicy and tender USDA choice natural cut is marinated in our Big Time marinade for 24 hours, locking in perfectly smokey, peppery, and sweet flavors. This marinade is locally made and hand-crafted especially for our tri-tip too (but… Read More

A Father’s Day Feast Fit for a King: Grass‑fed Wagyu, Whiskey, + More!

posted on June 13th, 2018 by Leslie Thomas

A Day for Dad The king that is your Dad or the king who is the father to your beautiful children or even the king who is the poppa to your pops. Whoever he is, he deserves the very best dinner on his special day. Because this Father's Day, Dad, Grandpa, and/or hubs should sit back, relax, and let everyone else pamper him with luxuries like a frosty pint of beer, his favorite whiskey served neat, and a dinner that he'll remember for years to come. And that's where we come in. Here's your guide to the ultimate Father's Day feast for the ultimate father. Whiskey/Whisky for Sippin' Did you know Scotch Whisky is spelled without the "e" unlike the sweeter American brown spirit that's Bourbon only if it's distilled in southern parts of Kentucky? (The more you know). Well, we have all of the above to wet Dad's whistle. Here's the great news - Knob Creek 9 year Bourbon is on sale for $24.99 and Laphroaig 10 year Single Malt Whisky is on sale for $44.99 right now! Dad will appreciate… Read More

Special Reserve Grass‑Fed Wagyu Ribeyes for Father’s Day Dinner

posted on June 12th, 2018 by Leslie Thomas

Grass-Fed Wagyu Ribeyes Dad is pretty darn special, isn't he? So this Father's Day, make sure you treat him to a dinner that is just as special as he is. And if your special Dad is one who loves a good steak, then look no further than our special reserve, beautifully marbled, grass-fed, bone-in, Wagyu Ribeye steaks, brought to us from New Zealand. These exquisite steaks come to us from the First Light Wagyu Group, who have pioneered a ranching revolution and in the process. The first to take cattle out of their pens and raise them naturally in a free-range environment, First Light discovered the benefits of higher quality product from stress-free and happy animals. Not only did the beef taste better but the nutritional value had increased with lowered saturated fats and the yields had improved with less finishing time than other full bred Wagyu finished on grains. First Light currently maintains the only full blood Wagyu program in New Zealand and are the only program in the… Read More

Bristol Farms’ Very Own “Big Time” Tri‑Tip + Grilling Tips

posted on May 20th, 2018 by Leslie Thomas

All hail the Tri-Tip! Straight-up, we're kind of obsessed with the tender and flavorful cut of beef that was made famous in Santa Maria, CA, Super versatile and easy on the wallet, Tri-tips are the perfect crowd pleaser, which is why we suggest serving it at your Memorial Day party! Okay, so you already know all about Tri-tips. But have you tried Bristol Farms' very own Big Time Marinated Tri-tip? If you have, then you already know  how amazing the addition of our hand-crafted, locally-made marinade is for the beef. A 24-hour marinade that's a little bit smokey, a tad bit peppery, and a teensy bit sweet, it just makes our choice natural tri-tips that much more succulent. But don't take our word for it...try one yourself! Need a cooking tip? Our Meat Director, Rick Stidham suggests wrapping it in foil and placing on your gas grill over medium heat. Turn it every 10 minutes for a total of 40 minutes. Then, unwrap it and get those pretty grill marks by placing it directly on… Read More

Butcher’s Bonanza This Weekend in Santa Monica!

posted on March 7th, 2018 by Leslie Thomas

Attention Santa Monica Meat Lovers! You do not want to miss our Butcher's Bonanza event happening this weekend, March 10th & 11th from 10am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Beef Loin Tenderloin $14.99. Save $15lb. Beef Flank Steak: $7.99. Save $6lb. Tri-Tip: $7.99lb. Save $6lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Ground Turkey: $2.99lb. Save $3 lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

Bristol Farms’ Rib Roasts for the Holiday

posted on November 23rd, 2017 by Rick Stidham

USDA Choice & Prime Natural Rib Roasts If you are looking for the best rib roast to enjoy this holiday season, then look no further than Bristol Farms! We offer a variety of rib roasts with a guarantee of quality you can count on. Our USDA Choice and Prime Natural Rib Roasts are always vegetarian-fed, antibiotic-free, hormone-free, and humanely raised. These rib roasts are available for ordering online or by calling your nearest Bristol Farms Meat Department. Ordering is available through December 22, but we encourage you to order early to ensure availability. Be sure to check out our go-to recipe for Herb Crusted Prime Rib, which shines through a delicious mixture of fresh herbs and spices. To take your rib roast to the next level, be sure to check out our Dry Aged Rib Roasts (available for ordering in store). Dry Aged Rib Roasts What makes Bristol Farms' Dry Aged Rib Roasts so special? Unwrapped subprimals of USDA Prime or Choice beef rib sections are placed in a specially… Read More

Pan‑Seared Ribeye Recipe

posted on September 3rd, 2017 by Leslie Thomas

Bristol Farms' Pan-Seared Steakhouse Ribeyes No need to visit the steakhouse! Our Ribeyes are a perfect ‘melt-in-your-mouth’ cut with incredible marbling, tenderness, and flavor. They're also quite excellent when prepared right on your stove! Just ask any grill master and most will agree: cooking steaks on cast-iron locks in the flavor and provides a special crust that's delightfully different than traditional grill preparation! Ingredients: 2 - 14 oz. Bristol Farms Ribeye Steaks 2 tbsp butter 1 tbsp. kosher salt 4 cloves garlic, smashed with the back of a large knife 6 sprigs fresh thyme 2 sprigs fresh rosemary Method: Pat steak dry with paper towels and then season generously with kosher salt. Remove the leaves from one sprig rosemary and add to a small bowl with one tablespoon melted butter. Add 2 cloves smashed garlic and mix well with fork. Using your hands, rub the steaks with the garlic rosemary butter mixture. Wrap in plastic wrap and… Read More

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