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blog Category: Recipes

Twist on an Easter Classic: 5 Fun Deviled Egg Recipes

Deviled eggs are a classic, go-to side dish for potlucks, parties, and picnics. But classic isn’t always better. In fact, classic deviled eggs can seem so…eggspected (sorry). This year, why not go from eggspected to eggseptional (can’t resist) with a devilishly clever twist on the traditional dish? Check out five unique and yummy options below — these aren’t your mama’s deviled eggs! But even if your mama doesn’t love ’em, everyone else will. Be prepared for lots of compliments about your culinary eggsellence (last time, promise!). For each recipe, start with a dozen eggs that you’ve boiled, cooled, shelled, and sliced in half lengthwise. Bristol Farms offers cage-free, omega-3 organic eggs, so you can be sure your fresh new take also has the freshest taste. Then scoop the yolks into a mixing bowl and mash them with a fork until no large chunks remain. Now comes the creative part — make the filling below that bedevils you the most!   PESTO… Read More

April 8th, 2019

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Matt Stevens

This Recipe Takes the Cake: Our Best‑Ever Carrot Cake

Dress up dessert time with this sweet springtime confection! Carrot cake is a classic spring favorite that’s especially popular at Easter celebrations, but it’s also perfect for any occasion, including family dinners, parties, brunches, or anytime snacking. And dare we suggest carrot cake for breakfast? (Oh yes, we dare!) Our sure-to-please recipe triples the goodness with three deliciously dense layers. The crushed pineapple and grated carrots make this cake extra moist and flavorful — and even provide a healthy serving of fruits and vegetables, so it’s totally guilt-free, right?? For the pièce de résistance, a rich and fluffy cream cheese frosting — with just the right balance of sweetness and tang — covers your towering achievement in dreamy white decadence. Treat yourself and your guests to a big slice of heaven! Best Ever Carrot Cake   INGREDIENTS: Cake: 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 3 eggs 2… Read More

March 19th, 2019

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Matt Stevens

3 Delicious Ways to Enjoy Spring Lamb

If you’re looking for a unique change on the standard chicken or steak dinner, a traditional favorite for springtime cooking is tasty and tender lamb. Our cuts are vegetarian-fed, antibiotic- and hormone-free, and always humanely and pasture-raised. Another bonus? Lamb is currently 20% off for up to 6 pounds of meat at your local Bristol Farms! The meat’s uniquely delicious flavor can be easily enhanced with a variety of herbs and spices. Plus, lamb can be cooked on the grill, stewed in a slow cooker, or slowly braised and roasted in the oven. ON THE GRILL With the distinctive, earthy taste of lamb and its juicy texture, a simply grilled chop is sometimes all you need for a dazzling dinner. Just add an easy marinade of olive oil and spices — it’s a great way to season the meat without overpowering its naturally delicious flavor.   Lamb Chops 6 lamb chops, about 3/4-inch thick 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic 1… Read More

March 15th, 2019

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Leslie Thomas

Eat {And Drink} Like The Irish: Here’s Your St. Patrick’s Day Shopping Guide

This Sunday, round up the friends and fun-loving family members and celebrate St. Patrick’s Day with essential Irish fare and adult beverages like sausage and mashed potatoes (aka: bangers & mash), corned beef and cabbage, Irish soda bread, and of course, some awesome ales and stouts. You can find all of these St. Patty’s staples and more in our stores right now. So go on ahead and indulge a little this weekend...and don’t forget to wear green either! Here's Your St. Paddy's Day Shopping Guide: Irish {Adult} Beverages Whether you fancy whiskey, beer, or spiked coffee, we have the perfect Irish libation for your palate! Our favorite Irish beers are pretty obvious but they're also delicious. Guinness Stout is a go-to on this holiday but don't forget about Harp if you're looking for an easy to drink lager. But if you've got a hankering for the "hard stuff" then look no further than Jameson Whiskey. Great served neat, it's even better mixed in your coffee with some… Read More

March 11th, 2019

1  
Leslie Thomas

Your National Nutrition Month Guide

Did you know March is National Nutrition Month? We would’ve thought for sure January would’ve claimed that title, but with the air finally warming up and Daylight Saving Time beginning, March does throw us some subtle reminders that beach season is well on its way, which for many of us means actively trying to eat better and work out more. Let us help you with that initiative. From keto to paleo to vegan to just overall clean eating, we have some delicious meal inspo planned for your busy and nutritious lifestyle. Craving Keto? There’s a reason keto — short for ketogenic — has become the hottest buzzword to hit the nutrition scene. This high-fat, low-carb diet trims your waistline as you trim your carbohydrate intake. But giving up carbs doesn’t mean sacrificing taste! Some Keto Inspo: -Beef and Zuchinni Noodle Stir Fry -One Sheet Garlic Butter Shrimp and Asparagus -Mustard glazed Salmon -Lemon and Rosemary Roasted Chicken and Green Beans Keto… Read More

March 5th, 2019

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Leslie Thomas

Cook Your Way Through Winter Citrus Season!

Winter citrus season is well underway and we’re hoping many of you have already fully enjoyed the beautiful bounty and devoured countless juicy and sweet oranges, mandarins, grapefruits, and more. While you may have enjoyed the fruits as a simple and healthy snack, have you experimented with any citrus focused recipes yet? We’re here to help inspire you with everything from bright and not-too-sweet spritz, to a refreshing grapefruit, arugula, and avocado salad to citrusy sweets. The creations are endless and we’ve only just gotten started! Orange and Mint Boozy Spritz - Makes 4 cocktails For a truly refreshing combination that’ll awaken your senses, look no further than this bubbly orange and mint beverage. We recommend freshly squeezed juice for an unmatched crafted cocktail experience that is natural and light. Cheers! Recipe: 1/4 cup freshly squeezed lemon juice 1/4  cup freshly squeezed lime juice 2 cups freshly squeezed orange juice 1/4 cup simple… Read More

January 22nd, 2019

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Dani Fogel

Avocado toast, 6 ways!

There are very few foods out there that are equally as delicious for breakfast, lunch, and dinner, but we’re very grateful that avocado toast is one of them! This healthy food trend is definitely here to stay, so we’ve outlined a few of the most craveable ways to enjoy the ever so popular and even more addicting "avo toast". The green fruit, that honestly tastes and spreads like some kind of healthy green butter, is packed with nutritional benefits like good-for-you, heart-healthy fats, fiber, and potassium. Paired with whole-grain or gluten-free bread and some creative toppings, avocado toast is a meal that allows you to show off your inner chef and will have you feeling completely satisfied with just minimal effort in the kitchen. 1. Put an Egg on It! Talk about a match made in foodie heaven! Avocado toast with a fried or poached egg on top truly takes your meal to the next level. A runny yolk adds multi-dimensional flavor and even more health benefits, like a boost… Read More

January 10th, 2019

2  
Dani Fogel

Easy Weeknight Roasted Veggies

The New year means getting back on track with a lot of things in life. Back on the grind at the 9-5, back to the gym, and back to healthier eating. But just because the holiday season is over doesn't mean that things are slowing down for all of us. A busy work and home life can still lead to deceptively healthy take-out, which will prevent us from fulfilling those healthier living new year's resolutions. We're here to help. May we suggest an all too easy and oh-so simple weeknight dinner? A hot and juicy hormone and antibiotic-free rotisserie chicken from our stores paired with easy and oh, so flavorful roasted vegetables. Because roasting vegetables like carrots, squash, and potatoes is what you do in the chilly Winter months. Ingredients: 2 lb Yukon Gold potatoes 2 lb. Rainbow carrots, peeled and cut on a bias 2 tablespoons olive or grapeseed oil 1 tablespoon fresh thyme, finely cut 1 tablespoon Rosemary, finely cut 1 tablespoon butter Salt and… Read More

January 2nd, 2019

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Leslie Thomas

Meal Prep Like a Pro in 2019

We get it; takeout and processed foods are just so much easier. Cooking a wholesome meal is sometimes the last thing we have time for. You’ve probably heard of meal prepping - it’s a health trend that got popular a few years ago and has stuck around - for good reason. Meal prepping makes eating healthy easy and quick, week after week. But there’s a misconception about the trend - you don’t have to eat the same thing everyday. You can absolutely mix-and-match your meals with just a few variations in sauces, toppings, and sides. That way it never gets boring and it's easier to stay on track. All is takes is some patience in the kitchen and just a couple of hours (3 hours, max if you're not much of a cook) and you've got a week's worth of healthy lunch and dinners that won't break the bank or upset your taste buds either. We suggest going through the meal prep on Sundays, when you're least likely to have work or social obligations. So go grab your favorite glass… Read More

January 1st, 2019

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Leslie Thomas

Winter Citrus Margarita

When you think of margaritas you might be reminded of summer. But with all the winter citrus slowly making their way into stores, it's a perfect excuse to make a fresh hand squeezed margarita. Feel free to adapt the recipe below and make it your own. The beauty of winter citrus is that they are all unique in flavor and are great to mix and match! Ingredients to make 4 mason jars: 3 limes 1 Cara Cara Pink Navel 1.5 Pink Grapefruits 1 Tangelo 1 Clementine 6 oz Tequila Sparkling water (optional to cut juice) Ice Salt for rim (optional) Instructions: Squeeze the juice from desired citrus into bowl Strain out pulp and seeds In a small pitcher mix citrus juice and tequila Add sparkling water to taste (If salting rim) Rub lime wedge along rim of glass and then dip glass in rimming salt Fill mason jars or margarita glasses with refreshing beverage Garnish with a bright slice of citrus Read More

January 1st, 2019

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Lauren Murphy

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