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blog Category: Recipes

Bristol Farms’ Rib Roasts for the Holiday

posted on November 23rd, 2018 by Rick Stidham

If you are looking for the best rib roast to enjoy this holiday season, then look no further than Bristol Farms! We offer a variety of rib roasts with a guarantee of quality you can count on. Our USDA Choice and Prime Natural Rib Roasts are always vegetarian-fed, antibiotic-free, hormone-free, and humanely raised. These rib roasts are available for ordering online starting December 10th or by calling your nearest Bristol Farms Meat Department. Ordering is available through December 22, but we encourage you to order early to ensure availability. Be sure to check out our go-to recipe for Herb Crusted Prime Rib, which shines through a delicious mixture of fresh herbs and spices. To take your rib roast to the next level, be sure to check out our Dry Aged Rib Roasts (available for ordering in store). Dry Aged Rib Roasts What makes Bristol Farms' Dry Aged Rib Roasts so special? Unwrapped subprimals of USDA Prime or Choice beef rib sections are placed in a specially constructed, very cold… Read More

Pie‑Oh‑My! Our Holiday Bake‑Off {recipe contest} is Here!

posted on November 13th, 2018 by Dani Fogel

Apples and pumpkins and pecans, oh my! From buttery crusts to decadent fillings, it just wouldn’t feel like the holidays without the smell of a freshly baked pie in the air. We all know making dessert can be an exact science, so this year, we want to honor the bakers in our life with a heaping slice of love. Think your classic apple makes others want to hide in the orchard? Does your grandma’s homemade creation have people trying to hunt down a secret ingredient? If so, this contest is for you. First, bake your signature pie anytime between November 12th and December 31st. Then, get your masterpiece ready for its close and snap a well-lit photo to send with your entry. Usually, natural light is best. Submit your pic and the full recipe on Instagram by using the hashtag #BFholidaypiebakeoff or email us at e-mailer@bristolfarms.com to be considered. Keep an eye on the pie prize: grand prize winner will receive a $500 gift card and two runner-up winners will score $100 gift… Read More

Palate for Pumpkin: Our Top 10 Pumpkin Favorites

posted on October 15th, 2018 by Leslie Thomas

When it comes to Autumn cooking, pumpkins pretty much rank supreme. With healthy recipe inspiration everywhere we look and also - indulgent pastries, cakes, and cookies galore, it’s no wonder pumpkin-infused everything has become an obsession each Fall. We’re not opposed to it either - in fact, we’re all about the craze. That’s why we’ve compiled our top 5 sweet and savory favorites for your curious pumpkin palate 1. Pumpkin Risotto - Pumpkin spice and everything nice...this cheesy pumpkin risotto boasts all the Autumn flavors we love - nutmeg, sage, pumpkin, and butternut squash, just to name a few. A spin on a delectable Italian classic, this version has us all sorts of excited for Fall, even if it is currently 85 degrees in Southern California. Make a pot of this risotto tonight and top with sweet Italian sausage for a dinner that will have your family singing your praises! Pumpkin + Butternut Squash Risotto Ingredients: 1/2 cup olive oil 2 cups… Read More

Game Day Grub: An Easy Recipe For Every Quarter of the Game

posted on September 12th, 2018 by Leslie Thomas

Football season has begun and with it means parties complete with burgers, beer, and Buffalo chicken wings. Because a fantastic spread of indulgences can make winning that much better...and losing a little more tolerable (strong emphasis on a little). Whether you're hosting or you're contributing to a potluck party, you shouldn't have to stress over cooking - leave all that stress and nail-biting for the game! That's why we're helping you out with 4 easy, tried and true recipes for College Football Saturdays and NFL Sunday and Monday. One recipe for each quarter...and beers for all at halftime! 1st Quarter: Our Own Homemade Guacamole - Yes, this one is a "cheat." But a really, really good cheat. Our delightfully chunky and flavorful guacamole is made fresh everyday in our kitchens using perfectly ripe avocados, cilantro, onion, and tomato. Serve it in a pretty bowl and pair with your favorite tortilla chips and your friends will never know you didn't make it! Or - get extra… Read More

Authentic Spanish Sangria {Recipe}

posted on September 4th, 2018 by Leslie Thomas

Ah, Fall. A time of apples, sweet potatoes, cinnamon brooms, and of course, that arguably overrated pumpkin flavored everything craze. It's also a time for football tailgating and watching parties, complete with buffalo wings, chips and guacamole, and drinks for all. One easy and always delicious drink enjoyed by the masses? Sangria. It has all the Fall "feels" with its red wine and Brandy base and assortment of apples and citrus fruit. It's perfect for gatherings big and small - from those football watching gatherings to intimate dinner parties, it's easy to make in large quantities and goes down quite nicely too. Here's our recipe for Traditional Spanish Sangria. Ingredients: 2 bottles chilled dry red wine 1 cup Brandy 1 cup freshly squeeze orange juice 2 Gala or Fuji apples, diced 2 oranges, sliced 3 limes, sliced 1 lemon, sliced 1/2 cup fine granulated sugar 2 cups cold club soda 2 cinnamon sticks Extra orange and lime slices for… Read More

Game Day Grub: The Ultimate Buffalo Rotisserie Chicken Dip

posted on September 1st, 2018 by Leslie Thomas

When it comes to hosting a game day party, the spread of snacks matters almost as much as the spread offense. Okay, that may be a stretch. Forgive us. But in all seriousness, the grub your guests delightfully munch on during those moments of calm is well, kind of important. Perhaps gorging on layers of loaded nachos or piles of crispy buffalo wings makes victory feel that much better. Then again, those same nachos and wings can be somewhat soothing when our team loses too. No matter how you look at it, the food you serve or bring to a game day gathering is gonna get eaten. So why not make it easy on yourself and whip up something super simple and totally foolproof? Like Buffalo chicken dip. We’ve all had it. And when it’s good, it’s really good. Our recipe is one of those really good ones too - the kind you think about for days and then try desperately to recreate. But we’re just going to take the guesswork out of the process for you and give you the best recipe for… Read More

Peach Contest Winner: Andrea Campbell’s Perfect Peach Panna Cotta

posted on August 13th, 2018 by Alyssa Malmquist

And the winner is....Perfect Peach Panna Cotta via Andrea Campbell Last month, we ran a peach dessert recipe to honor our favorite summer fruit! We had tons of amazingly delicious recipe submissions but when it came to the ultimate recipe and beautifully presented and photographed dessert, we unanimously voted this "perfect peach panna cotta." According to Andrea... "I created this recipe after going to an Italian restaurant with my dad and trying their Panna Cotta. I fell in love with the luscious texture of the dessert, but I wanted it to have more layers to it. I usually make this with either or guava or mango (because of my Jamaican roots), but after seeing this recipe contest, I knew peaches would make the perfect substitute and I was correct. I made a couple modifications (like using bourbon vanilla extract and lemon zest), and I just LOVE the way it turned out. My family loved it and I will definitely be making this dessert again in the near future." Panna Cotta is a… Read More

Spicy Mexican Mule + Save 25% on all Tequila, Tuesday July 24th!

posted on July 23rd, 2018 by Alyssa Malmquist

National Tequila Day Tuesday, July 24th is National Tequila Day! Save 25% off ALL Tequila (375 ml or larger!) Grab a lime and don’t forget the salt; it’s time for some tequila! In celebration of National Tequila Day, enjoy 25% off nearly fifty tequila varieties including Casamigos, Don Julio, Casa Nobles and so many more! We invite you to grow your spirits collection and experiment with new styles of this historically enriched spirit. Once you’ve selected that perfect bottle, have fun concocting a Spicy Margarita, Paloma, or even Mexican Mule! Mix things up with a Spicy Mexican Mule; you heard that right! With tequila savings at Bristol Farms, you’ll be able to try out exciting new cocktails, like this twist on the classic vodka Moscow Mule. Many great things have come out of Hollywood, including the Mule. With the flavors of spicy ginger and lime, it is no wonder that tequila had to make its’ debut into this tasty cocktail. Believe it or not, in moderation… Read More

A Summer Grilling How To: Build The Ultimate Burger

posted on July 2nd, 2018 by Leslie Thomas

Mmmm, is there really anything as delicious as a hot and juicy cheeseburger stacked high with all the fixings? Especially during the summertime when enjoyed al fresco, a cheeseburger - whether it's made with beef, chicken, turkey, or veggies is just too irresistible to resist! And there's just no need to go out and spend $20 on this kind of deliciousness. Building a gourmet burger at home is actually quite easy... Because with our very own buttery brioche buns, bacon, and choice ground chuck and toppings like caramelized onions, sliced avocado, sharp cheddar cheese, and green leaf lettuce, you can easily make a masterpiece. Here's our How-to for the Ultimate Gourmet Burger It all starts with the meat... May we suggest a huge time-saver that comes in the form of our freshly stuffed burger patties? Choose from French Onion, Cracked Pepper, Black + Bleu, and Bacon Cheddar varieties. Right now, score these patties at $3 off a pound too! If you're using beef - go for… Read More

Beat the Heat: Peach + Mint Bellini Boozy Pops

posted on June 26th, 2018 by Leslie Thomas

Ah, that sticky and oh-so sweet, summer heat. We have a love-hate relationship with the steamy sunshine. Because while being hot and sweaty isn't ideal (unless you're working out, of course), the delightful recipes and parties that come with the season kinda make the higher temps worth it. Speaking of delightful summer recipes, ice pops are not for just kids anymore. Boozy pops are a thing and they are a very good thing, indeed. Our favorite combo for summer? Peach and Mint Bellini - all frozen up into one delicious mess. Super easy, you only need 5 ingredients for these ahem, adult ice pops and some pop molds too - you can find those in our housewares department! Peach + Mint Bellini Boozy Pops (Makes 10-12 boozy pops) Ingredients: 2 peaches, sliced thin 1 bottle Prosecco (or your favorite sweet bubbles) 10-12 ounces Peach nectar 20 mint leaves Directions: Divide peaches evenly between 2 ice mold trays (most come with 4-6 molds per tray) Fill 3/4 way… Read More

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