It’s hard to believe that summer is already coming to an end. These crazy high temps sure aren’t getting us prepared for Fall quite yet either. So this Labor Day weekend, keep cool with refreshing ice-cold local beers, Rosé wine, and fresh cut watermelon and treat yourself to the most delectable Labor Day essentials too like cheeseburgers stacked high, sausages with all the fixins’, and our mouth-watering Prime New York steaks too. But no matter how you celebrate, don’t forget the ice - you’re going to need it!
Labor Day's Best Steaks for the Grill
USDA Prime Natural New York Steaks: $16.99 lb/ Save $11 lb
USDA Prime DRY-AGED New York Steaks: $19.99 lb./ Save $10 lb.
We never run steak sales like this. But we want to treat you to something really special for Labor Day. These USDA Prime Natural, USDA Prime Dry-Aged, and Grass-fed Bone-In Wagyu New York steaks are pretty special alright. Superb cuts of beef that you simply can’t find at most grocery stores, we… Read More
And the winner is....Perfect Peach Panna Cotta via Andrea Campbell
Last month, we ran a peach dessert recipe to honor our favorite summer fruit! We had tons of amazingly delicious recipe submissions but when it came to the ultimate recipe and beautifully presented and photographed dessert, we unanimously voted this "perfect peach panna cotta."
According to Andrea...
"I created this recipe after going to an Italian restaurant with my dad and trying their Panna Cotta. I fell in love with the luscious texture of the dessert, but I wanted it to have more layers to it. I usually make this with either or guava or mango (because of my Jamaican roots), but after seeing this recipe contest, I knew peaches would make the perfect substitute and I was correct. I made a couple modifications (like using bourbon vanilla extract and lemon zest), and I just LOVE the way it turned out. My family loved it and I will definitely be making this dessert again in the near future."
Panna Cotta is a… Read More
Mmmm, is there really anything as delicious as a hot and juicy cheeseburger stacked high with all the fixings? Especially during the summertime when enjoyed al fresco, a cheeseburger - whether it's made with beef, chicken, turkey, or veggies is just too irresistible to resist!
And there's just no need to go out and spend $20 on this kind of deliciousness. Building a gourmet burger at home is actually quite easy...
Because with our very own buttery brioche buns, bacon, and choice ground chuck and toppings like caramelized onions, sliced avocado, sharp cheddar cheese, and green leaf lettuce, you can easily make a masterpiece.
Here's our How-to for the Ultimate Gourmet Burger
It all starts with the meat...
May we suggest a huge time-saver that comes in the form of our freshly stuffed burger patties? Choose from French Onion, Cracked Pepper, Black + Bleu, and Bacon Cheddar varieties. Right now, score these patties at $3 off a pound too!
If you're using beef - go for… Read More
Ah, that sticky and oh-so sweet, summer heat. We have a love-hate relationship with the steamy sunshine. Because while being hot and sweaty isn't ideal (unless you're working out, of course), the delightful recipes and parties that come with the season kinda make the higher temps worth it.
Speaking of delightful summer recipes, ice pops are not for just kids anymore. Boozy pops are a thing and they are a very good thing, indeed. Our favorite combo for summer? Peach and Mint Bellini - all frozen up into one delicious mess.
Super easy, you only need 5 ingredients for these ahem, adult ice pops and some pop molds too - you can find those in our housewares department!
Peach + Mint Bellini Boozy Pops
(Makes 10-12 boozy pops)
2 peaches, sliced thin
1 bottle Prosecco (or your favorite sweet bubbles)
10-12 ounces Peach nectar
20 mint leaves
Divide peaches evenly between 2 ice mold trays (most come with 4-6 molds per tray)
Fill 3/4 way… Read More
Don’t forget to enter our #BFGetPeachy Peach dessert contest for your chance to win a $500 gift card! Details here!
How is it that during the hottest months of the year, when one is supposed to wear the least amount of clothing, such delicious food like BBQ and fruit pies are so religiously celebrated? It's not exactly fair if you ask us.
But alas, the best fruit pies and all the delectable pulled pork, brisket, burgers, and brats shall be eaten. Because, summer.
One of our favorite (not-beach-body-approved) recipes has got to be for the trusty, never fails, fruit galette. Easier than pie...and without that second layer of crust (so a wee bit healthier, right?!), the fruit really has a chance to shine - both in the beautiful appearance of the finished product and of course, the bold, perfectly sweet, fruit flavors.
This Peach + Plum Galette combines two stone fruits that honestly, make us swoon. And if making the pie dough just seems like a harder task than what you want… Read More
Yes, you've read correctly! We officially have our hands on the extremely limited, beautiful, and decadent, Copper River Salmon!
It's an Alaskan salmon that's so special, it's the gold standard for chefs, restaurateurs, and die-hard salmon connoisseurs. Harvested from the pure and pristine waters of Alaska's Copper River, this sustainable fish is pretty special. That's because every year, from May through September, Copper River King, Sockeye, and Coho salmon return to the river. They make the very difficult journey up the glacial fed waters to spawn in their birthplace.
As a result of this intense task, Copper River salmon are extremely rich in omega-3 fatty acids and also, in their melt-in-your-mouth texture that they're known for.
Coveted by anyone who has ever enjoyed it before, this salmon comes with a very, very short season and can also be very hard to find.
Right now, we have Copper River King available, also known as Chinook. It is most celebrated for its… Read More
If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year! From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless!
We pull out all the stops for this event too - our skilled and passionate seafood mongers will assist you with all of your seafood needs like complimentary portion cutting, seasoning, and packaging. Have questions on preparation? They can help with that too.
Here are our exclusive specials for this weekend's Seafood Roadshow:
WEstchester- Saturday, 9/9 & Sunday, 9/10. 10am-5pm
Wild Caught Swordfish $16.99/lb, save $10/lb
Wild King Salmon Fillet $19.99/lb, save $10/lb
Whole Wild King… Read More
Bristol Farm's exclusive Hatch "holiday season" begins this week and frankly, we're all sorts of giddy about it. Spicy and smokey, everything with Hatch just seems to taste a little more exciting and a lot more delicious. Whether it's roasted and diced in cheesy and decadent mac-n-cheese or a filleted and added to a classic grilled cheese sandwich, we love it all. The Hatch possibilities are endless...
One of our favorite ways to eat Hatch chile though is mixed in our already tasty guacamole. It's the perfect match for a crunchy tortilla chip. Or -add that creamy and spicy guac to the top of a juicy burger and you've achieved casual culinary comfort food perfection.
With a month still left of summer though, grilling season is still definitely here - so why not kick up your burger a little with some of our Hatch guacamole? But if you aren't quite feeling up to "manning the grill," just enjoy the Hatch Guacamole Burger at one of our store cafes. Either way, you're going to be… Read More
If you've been in our stores recently, you've probably noticed it's a bit "hatch-ified." You most likely saw some Hatch chile samples around the store too - namely, our Hatch Chile Guacamole. And if you were daring enough to dip a chip in that spicy guac, we're going to assume that you fell in love. If you brought a container home with you, we're sure it didn't last very long. The stuff is hard to resist.
And that's why we're giving you your very own Hatch Chile Guacamole recipe so that you can make it yourself. Because sharing is caring and because, chips and guacamole might as well be gold in Southern California. We're all kinda obsessed with the irresistible snacking combo.
Hatch Chile Guacamole
2 ripe Haas Avocados, pitted
1/2 small red onion, finely diced
1/4 cup roasted hot Hatch Chile, finely diced (Use our tips for roasting and cutting here - or purchase our ready-made roasted and finely chopped Hatch chiles)
1/4 cup cilantro, finely chopped
1/4 cup… Read More
While the kids may be back in school soon, we all know that summer in Southern California extends through September. So to relieve you of the late summer heat and to treat you with a little something special, we're throwing an Ice Cream Party at stores now until September 10th. All the best ice cream vendors like Coolhaus, Sweet Rose, McConnells, and Jeni's will be there too!
Enjoy samples of every brand/variety and then choose your favorite for a sweet and creamy scoop!
Summer Ice Cream Party Schedule
All stores - 11am-3pm
8/26 Newport Beach
8/27 La Jolla
9/2 West Hollywood
9/3 Santa Monica
9/10 Palm Desert Read More