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blog Category: Special Events

Our Seafood Roadshow is This Weekend at Our Mulholland Store!

posted on December 4th, 2017 by Leslie Thomas

If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year!  From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless! We pull out all the stops for this event too - our skilled and passionate seafood mongers will assist you with all of your seafood needs like complimentary portion cutting, seasoning, and packaging. Have questions on preparation? They can help with that too. Here are our exclusive specials for this weekend's Seafood Roadshow at Our Mulholland Store: Wild Caught Swordfish                    $13.99/lb, save $7/lb Wild Pacific Rockcod Fillet              $4.99/lb, save $5/lb. Fresh Whole Atlantic Salmon         $5.99/lb, save $6/lb Fresh… Read More

Free Family Holiday Fair 11‑4pm at our Mulholland Drive Store

posted on October 30th, 2017 by Leslie Thomas

This Saturday, November 4th, from 11am-4pm we're hosting a fun and delicious family Autumn festival outside of our brand new store on 23379 Mulholland Drive... Come enjoy a beautiful and festive day outside with offerings like... Tons of free food tastings from our chef-curated Thanksgiving menu Free games and activities for the kids Giveaways Prizes Exclusive pricing on our artisan Thanksgiving meals RSVP Here Read More

Butcher’s Bonanza in South Pasadena This Weekend, October 28 & 29!

posted on October 23rd, 2017 by Leslie Thomas

Attention La Jolla Meat Lovers! You do not want to miss our Butcher's Bonanza event happening this weekend, October 28th & 29th from 10am-5pm. Get the best prices of the year on our Artisan meats from the butchery. Our butchers will be on hand to give you cooking tips and suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store as well as a BBQ bonanza cookout! Here are just some of the specials you can expect to see at the butchery: Whole Boneless Ribeyes: $10.99lb. Save $8lb. Whole Boneless New Yorks: $10.99lb. Save $8lb. Whole Porterhouse Steaks: $10.99lb. Save $9lb. Beef Loin Tenderloin $13.99. Save $16lb. Tri-Tip: $7.99lb. Save $5lb. Brisket: $6.99lb. Save $3lb. Lamb Rack $19.99lb. Save $10lb. Baby Back Ribs: $4.99lb. Save $5lb. Ground Turkey: $1.99lb. Save $4lb. Boneless Lamb Leg: $7.99lb. Save $5lb Read More

Scottish Dinner in South Pasadena

posted on September 9th, 2017 by Leslie Thomas

It's time to discover Scotland...a country often overlooked when it comes to their culinary scene. With amazing seafood, robust cheeses and chutney, we have a special place in our hearts for their cuisine. And that's why we've decided to celebrate the country...and our amazing customers... With a very special customer appreciation dinner at our South Pasadena store on Friday, September 15th from 6-8pm. Book your seat in our store today, before they're sold out. This is an intimate 40 guest dinner party and we're pulling out all the stops. It will be a memorable dinner experience you won't want to miss. DINNER DETAILS: FRIDAY, SEPTEMBER 15, 6pm-8pm TICKETS: $29 per person. TO BOOK: Inquire in store before seats sell out. MENU: BELHAVEN TWISTED THISTED IPA SCOTTISH CHEESE, CHUTNEY, & OATCAKES FORFAR BIRDIES- SCOTTISH PASTIE WITH LAMB & PARSNIP PUREE COCK A LEEKIE SOUP- ROASTED CHICKEN, LEEKS, BARLEY IN A RICH STOCK BRESSLIN BALL-TRADITIONAL… Read More

Our Exclusive Seafood Roadshow is Coming to a Store Near You!

posted on September 7th, 2017 by Leslie Thomas

If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year!  From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless! We pull out all the stops for this event too - our skilled and passionate seafood mongers will assist you with all of your seafood needs like complimentary portion cutting, seasoning, and packaging. Have questions on preparation? They can help with that too. Here are our exclusive specials for this weekend's Seafood Roadshow: WEstchester- Saturday, 9/9 & Sunday, 9/10. 10am-5pm Wild Caught Swordfish                    $16.99/lb, save $10/lb Wild King Salmon Fillet                    $19.99/lb, save $10/lb Whole Wild King… Read More

A Taste of Scotland: Scottish Cheese

posted on September 6th, 2017 by Leslie Thomas

In case you couldn't tell, we're pretty big purveyors of cheese. From snacking to melting to everything between, cheese is a guilty pleasure indeed. And we always strive to carry all those cheeses you know and love plus some of the exotic gourmet ones too. This month, we're featuring a few of Scotland's finest cheddar cheeses. Amazing on their own, all three of these cheeses are also quite delicious on a baguette with a delightful sweet chutney to contrast the bite of cheddar. Connage Dunlop Scottish Cheddar This Award Winning Scottish Cheddar handcrafted on a family farm, by the shores of the Moray Firth. Connage Highland Dairy is based on the shores of the Moray Firth, near north and east Inverness, which is the Highland council area of Scotland. Dunlop recipe dates from the 17th Century and was first made in Ayrshire. Each truckle was dressed in muslin to seal and keep the maturing cheese moist and we still do this today. Connage uses unpasteurized milk and… Read More

This September: Discover Scotland at Bristol Farms

posted on September 5th, 2017 by Leslie Thomas

Every Fall, we celebrate culinary traditions from a few of our favorite counties. Currently, we’re admiring Scotland - a country known for its amazing landscape but often forgotten about when it comes to its delicious food. From tasty cheddar cheeses like Orkney Smokey Red Cheddar to delectable chutneys like MacKays caramelized red onion chutney to savory snacks like Mackie’s Potato crisps, we have a diverse selection of Scotland’s best… We also have Loch Etive Steelhead Trout imported directly from Scotland. You’ve never enjoyed trout quite like this before. It will make for one memorable fish dinner, we assure you. Loch Etive (Loch means “lake” in Scottish, in case you were wondering) is in Northern Argyll on the west coast of Scotland. Loch Etive Steelhead Trout are raised in this very remote, pristine environment with pure waters and fast-flowing currents. High in Omega-3 oils, the sashimi-grade trout is suited for all types of cooked creations - as well as… Read More

Hatch Chile Guacamole Recipe

posted on August 21st, 2017 by Leslie Thomas

If you've been in our stores recently, you've probably noticed it's a bit "hatch-ified." You most likely saw some Hatch chile samples around the store too - namely, our Hatch Chile Guacamole. And if you were daring enough to dip a chip in that spicy guac, we're going to assume that you fell in love. If you brought a container home with you, we're sure it didn't last very long. The stuff is hard to resist. And that's why we're giving you your very own Hatch Chile Guacamole recipe so that you can make it yourself. Because sharing is caring and because, chips and guacamole might as well be gold in Southern California. We're all kinda obsessed with the irresistible snacking combo. Hatch Chile Guacamole 2 ripe Haas Avocados, pitted 1/2 small red onion, finely diced 1/4 cup roasted hot Hatch Chile, finely diced (Use our tips for roasting and cutting here - or purchase our ready-made roasted and finely chopped Hatch chiles) 1/4 cup cilantro, finely chopped 1/4 cup… Read More

The Many Uses of Our Delicious Hatch Chile Cream Cheese

posted on August 16th, 2017 by Leslie Thomas

Is your plain bagel and cream cheese breakfast on-the-go lacking a little something extra? Then feast your eyes on our Hatch Chile cream cheese. Made with authentic Hatch Valley chile that we’ve roasted, peeled, seeded, and finely chopped, this perfectly spicy cream cheese is just what your toasted bagel needed. But this cream cheese is way more versatile than that! -Use it to stuff jalapenos and bake for a double-header of spice that just may be the best jalapeno popper you’ve ever tasted. -Spread a thin layer of it on a wrap and then layer on your roasted, sliced turkey, lettuce, tomatoes, and onions for a quick lunch that’s great fresh or packed up for an office lunch. -Mix 1/2 cup of it with 1 bag sauteed spinach, 1/4 cup chopped yellow onion, and 2 cloves minced garlic and stuff your otherwise bland chicken breasts with it. Brown in some olive oil on the stove top and then finish in the oven for creamy and spicy stuffed chicken. -This cream cheese is also… Read More

Treat Yourself: Summer Ice Cream Parties Every Saturday!

posted on August 10th, 2017 by Leslie Thomas

While the kids may be back in school soon, we all know that summer in Southern California extends through September. So to relieve you of the late summer heat and to treat you with a little something special, we're throwing an Ice Cream Party at stores now until September 10th. All the best ice cream vendors like Coolhaus, Sweet Rose, McConnells, and Jeni's will be there too! Enjoy samples of every brand/variety and then choose your favorite for a sweet and creamy scoop! Summer Ice Cream Party Schedule All stores - 11am-3pm 8/26 Newport Beach 8/27 La Jolla 9/2 West Hollywood 9/3 Santa Monica 9/9 Westwood 9/10 Palm Desert Read More

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