Meet the founder: Melanie Masarin of Ghia.
Melanie has fond memories of summers in the Mediterranean – with limoncello being made and shared by her mom and grandmother from the late afternoon into the evening. Drawing inspiration from her childhood, she found a way to keep the cocktail spirit, sans alcohol.
Ghia — crafted with botanicals, herbal extracts, and zero added sugar — are true apéritifs made in the Mediterranean tradition, designed for laughing and letting loose with your favorite people.
“When I lived in New York, I realized that alcohol never really sat well with me. I was feeling excluded from social occasions, so I wanted to create a drink that was inclusive to drinkers and non-drinkers alike. Ghia is an invitation for everyone to participate.”
To learn more about Melanie, and @drinkghia, check our link in bio (Meet the Founder).
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