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The Bristol Blog

Ripe & Ready: It’s Peak Avocado Season in Southern California and at Your Local Bristol Farms

We Southern Californians know how awesome we have it — the weather, the beaches, the wine…and LOTS of tasty avocados, literally growing in our backyards! Especially now, as June marks the peak of the California Avocado season, which began in spring and will wind down in August. Enjoy this bountiful harvest while it lasts! There’s no limit to the ways you can savor this superfood, packed with 20 different vitamins and minerals, including healthy doses of potassium (more than a banana)… Read More

Your Best of Summer Local Fruit Guide

Summer officially begins on June 21st but summer fruit season is already here. These oh-so succulent and healthy snacks and "desserts" are ripe and ready for eatin' too. Whether it's a fruit bowl dreamed up for your friend's summer BBQ, a reduced fruit sauce for your weekend ice cream fix, or a green salad topped off with your two favorites, these summer fruit varieties are going to get your mouth watering, guaranteed. Because Bristol Farms stops at nothing to get the very best organic… Read More

Why Is Dry Aged Beef So Special?

Dry-aged beef is a whole new world of savory meat for your pallet to discover. If you haven’t had a dry-aged beef steak, you don’t know what you’re missing! When a piece of meat has been placed through the dry-aging method, it has strategically become more tender and the flavors of the meat have become more concentrated. You may be wondering if this purchase is worth the bang for its buck. Here are some facts that will help you decide whether or not to pick up this choice piece of meat… Read More

Here’s Your Summer Grilling Guide

With Memorial Day and (hopefully) the rain and chilly weather officially behind us, we'd like to commence the start of summer and also, the start of grilling season! So if you haven't already, it's time to get reacquainted with your grill with some sizzling and scrumptious steaks, burgers, and ribs for your family and friends! Because there's no better way to celebrate summertime than a BBQ with your favorite people. And whether you're planning on feeding a bunch of burger lovin' buddies, steak… Read More

A Summer Grilling How To: Build The Ultimate Burger

Mmmm, is there really anything as delicious as a hot and juicy cheeseburger stacked high with all the fixings? Especially during the summertime when enjoyed al fresco, a cheeseburger - whether it's made with beef, chicken, turkey, or veggies is just too irresistible to resist! And there's just no need to go out and spend $20 on this kind of deliciousness. Building a gourmet burger at home is actually quite easy... Because with our very own buttery brioche buns, bacon, and choice ground… Read More

Your Ultimate Guide to a Memorable Memorial Day

Memorial Day may be considered the unofficial start of summer, but here at Bristol Farms, we’re officially stoked about the season of sunny fun and yummy food. We’re fired up about firing up the grill, wild about eating wild-caught salmon, tickled pink about sipping rosés, and so much more! We’re also super excited to help you plan the perfect Memorial Day celebration with the tastiest summertime fare. Let’s get this holiday happening! ULTIMATE CHEESEBURGERS Nothing says… Read More

Copper River Salmon is Here!

Yes, you've read correctly! We officially have our hands on the extremely limited, beautiful, and decadent, Copper River Salmon! It's an Alaskan salmon that's so special, it's the gold standard for chefs, restaurateurs, and die-hard salmon connoisseurs. Harvested from the pure and pristine waters of Alaska's Copper River, this sustainable fish is pretty special. That's because every year, from May through September, Copper River King, Sockeye, and Coho salmon return to the river. They make… Read More

Bristol Farms’ Very Own “Big Time” Tri‑Tip + Grilling Tips

All hail the Tri-Tip! Straight-up, we're kind of obsessed with the tender and flavorful cut of beef that was made famous in Santa Maria, CA, Super versatile and easy on the wallet, Tri-tips are the perfect crowd pleaser, which is why we suggest serving it at your Memorial Day party! Okay, so you already know all about Tri-tips. But have you tried Bristol Farms' very own Big Time Marinated Tri-tip? If you have, then you already know  how amazing the addition of our hand-crafted… Read More

Your One Stop Shop For Everything Mom, a Mother’s Day Gifting Guide

Mother's Day is coming and your mom deserves the very best. Let us be your one stop shop for everything Mom this year. Treat her to extra special gifts and surprises like an extravagant deep dish quiche brunch for 8, fun and thoughtful gifts from our housewares department, sweets from our bakery, and of course, the most beautiful bouquets of flowers. Here is your guide for everything Mom... Brunch for Eight Treat her to breakfast in bed this year with ready-to-go quiches from our deli. Or… Read More

Let’s Fiesta! Cinco de Mayo Party Guide

Let’s fiesta! Cinco de Mayo is Sunday, and we’re super excited about the Mexican holiday that screams taco-and-tequila parties galore. Let us help you plan the perfect celebraciones with great ideas and essentials, like our freshly made chunky guacamole, tasty tortillas from La Tortilla Factory, grill-ready al pastor and baja pollo taco mixes, an amazing selection of silver and anejo tequila (even those hard-to-find top shelf varieties), plus some fun and festive décor. Ready to get… Read More

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