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The Bristol Blog

Pie‑Oh‑My! Our Holiday Bake‑Off {recipe contest} is Here!

Apples and pumpkins and pecans, oh my! From buttery crusts to decadent fillings, it just wouldn’t feel like the holidays without the smell of a freshly baked pie in the air. We all know making dessert can be an exact science, so this year, we want to honor the bakers in our life with a heaping slice of love. Think your classic apple makes others want to hide in the orchard? Does your grandma’s homemade creation have people trying to hunt down a secret ingredient? If so, this contest is… Read More

November 13th, 2018

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Dani Fogel

Palate for Pumpkin: Our Top 10 Pumpkin Favorites

When it comes to Autumn cooking, pumpkins pretty much rank supreme. With healthy recipe inspiration everywhere we look and also - indulgent pastries, cakes, and cookies galore, it’s no wonder pumpkin-infused everything has become an obsession each Fall. We’re not opposed to it either - in fact, we’re all about the craze. That’s why we’ve compiled our top 5 sweet and savory favorites for your curious pumpkin palate 1. Pumpkin Risotto - Pumpkin spice and everything nice...this cheesy… Read More

October 15th, 2018

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Leslie Thomas

Peach Tarts Handcrafted for Summer

Feeling Peachy What’s your favorite summer memory? One of mine is sitting around munching on summer fruit at the beach or by the pool. I love cold fruit on a hot day. Summertime brings about some of the best fruit of the year; cherries, berries, mango, grapes, kiwi, and peaches. Of all the fruits available this season, peaches have to be one of the sweetest fruity treats. The range of flavor from tart to sweet with the varying colors never ceases to amaze me. Is there a more perfect fruit… Read More

July 11th, 2018

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Lauren Pepin

The Cookie: Our Chef’s Special Creation

Have you ever indulged in The Cookie? We sure hope so. Some may say it's our name to fame. We can't entirely disagree. The Cookie truly is a chocolate chunk and walnut masterpiece. It comes directly from the hands of our amazingly talented French chef who tested out more recipes than he can even count...until it was finally, just right. To say Chef Christophe put tender, love, and care into the creation would be quite the understatement. And while he can whip up just about any fancy French… Read More

April 9th, 2018

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Leslie Thomas

Lusciously Lemon: Lemon Meringue Pie for Easter

Perfectly sweet and perfectly tart, our Lemon Meringue Pie is made with real lemon and lemon oil and tastes just as heavenly as it looks. A delightful "centerpiece" for your Easter dessert table, it's a decadent pie that is sure to steal the show. The light whip of the meringue combined with the rich and smooth lemon custard...and a delicious crust, this pie just screams "spring" and is sure to get devoured by your Easter guests. So you may even want to consider scooping two. Serving 6-8… Read More

March 22nd, 2018

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Leslie Thomas

Hatch Chile Cornbread

Hatch chile season is here! To say we're excited would be quite the understatement. To celebrate our favorite little pepper, our Bakery is proud to serve you with our famous Hatch Chile Cornbread, Hatch Chile Pepper Jack Scones, and Hatch Chile Chocolate Cookies. Our Hatch Chile Cornbread is a twist on our traditional cornbread with the addition of freshly roasted and diced Hatch chiles. Hatch Chile Pepper Jack Scones have cheddar, pepper jack, along with our beloved Hatch chiles. Hatch… Read More

August 8th, 2017

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Lauren Pepin

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Hey Amazon PRIME customers...In honor of Prime Day, we're giving you a FREE USDA PRIME NY 🥩 today and tomorrow with any $50 Amazon Prime Now order with Bristol Farms. These steaks are heavily marbled, and oh so juicy and flavorful. {Amazon Prime Now link is in our bio} The details: Simply go to the url in our bio and enter your zip code. Bristol Farms will pop up as a retailer if we deliver to your area. Add the Prime Steak to your order (there will be a button to do this!) and spend $50. Discount will be applied at check-out. That's it!! #bristolfarms
Start off your Sunday with a slice of 🍑 & raspberry galette ✨ ice cream optional! 😉 Our peach dessert recipe contest runs until July 30th! Enter with #BFGetPeachy for the chance to win a $500 gift card! More info at the link in our bio. #bristolfarms
Save time cutting up that 🍍 so you can have more pool time! Attention Yorba Linda shoppers: @opinelofficiel will be popping up in the store and offering up to 20% off their whole line of knives today & tomorrow from 11 to 3! #bristolfarms #bristolfarmsyorbalinda
We love everything about this grilled 🍑 salad. Sweet, smokey and perfect for Summer! Pick up our locally grown peaches in store NOW — we bet you’ll be coming back for more after you take that perfectly sweet first bite! Pro tip: We also carry Grilled Peaches with Balsamic Glaze in our deli & burrata in our cheese department! #bristolfarms
It’s officially National Pick Blueberries Day! Whether atop yogurt, inside 🥞, in a smoothie or just straight out of a bowl — 🎉 we think blueberries are worth celebrating! If you get our emails, check your inbox for a FREE blueberry offer today. If you haven’t signed up yet...get to it through the LINK in our bio! We give away freebies every week! #bristolfarms
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My Bristol Farms
My Bristol Farms

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