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The Bristol Blog

Pie‑Oh‑My! Our Holiday Bake‑Off {recipe contest} is Here!

Apples and pumpkins and pecans, oh my! From buttery crusts to decadent fillings, it just wouldn’t feel like the holidays without the smell of a freshly baked pie in the air. We all know making dessert can be an exact science, so this year, we want to honor the bakers in our life with a heaping slice of love. Think your classic apple makes others want to hide in the orchard? Does your grandma’s homemade creation have people trying to hunt down a secret ingredient? If so, this contest is… Read More

Palate for Pumpkin: Our Top 10 Pumpkin Favorites

When it comes to Autumn cooking, pumpkins pretty much rank supreme. With healthy recipe inspiration everywhere we look and also - indulgent pastries, cakes, and cookies galore, it’s no wonder pumpkin-infused everything has become an obsession each Fall. We’re not opposed to it either - in fact, we’re all about the craze. That’s why we’ve compiled our top 5 sweet and savory favorites for your curious pumpkin palate 1. Pumpkin Risotto - Pumpkin spice and everything nice...this cheesy… Read More

Peach Tarts Handcrafted for Summer

Feeling Peachy What’s your favorite summer memory? One of mine is sitting around munching on summer fruit at the beach or by the pool. I love cold fruit on a hot day. Summertime brings about some of the best fruit of the year; cherries, berries, mango, grapes, kiwi, and peaches. Of all the fruits available this season, peaches have to be one of the sweetest fruity treats. The range of flavor from tart to sweet with the varying colors never ceases to amaze me. Is there a more perfect fruit… Read More

The Cookie: Our Chef’s Special Creation

Have you ever indulged in The Cookie? We sure hope so. Some may say it's our name to fame. We can't entirely disagree. The Cookie truly is a chocolate chunk and walnut masterpiece. It comes directly from the hands of our amazingly talented French chef who tested out more recipes than he can even count...until it was finally, just right. To say Chef Christophe put tender, love, and care into the creation would be quite the understatement. And while he can whip up just about any fancy French… Read More

Lusciously Lemon: Lemon Meringue Pie for Easter

Perfectly sweet and perfectly tart, our Lemon Meringue Pie is made with real lemon and lemon oil and tastes just as heavenly as it looks. A delightful "centerpiece" for your Easter dessert table, it's a decadent pie that is sure to steal the show. The light whip of the meringue combined with the rich and smooth lemon custard...and a delicious crust, this pie just screams "spring" and is sure to get devoured by your Easter guests. So you may even want to consider scooping two. Serving 6-8… Read More

Hatch Chile Cornbread

Hatch chile season is here! To say we're excited would be quite the understatement. To celebrate our favorite little pepper, our Bakery is proud to serve you with our famous Hatch Chile Cornbread, Hatch Chile Pepper Jack Scones, and Hatch Chile Chocolate Cookies. Our Hatch Chile Cornbread is a twist on our traditional cornbread with the addition of freshly roasted and diced Hatch chiles. Hatch Chile Pepper Jack Scones have cheddar, pepper jack, along with our beloved Hatch chiles. Hatch… Read More

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