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The Bristol Blog

For the Love of Charcuterie Contest: Winners

If you follow Bristol Farms on Instagram or if you receive Bristol Farms emails, then you probably know that we ran a pretty epic charcuterie contest last month that recently ended a few weeks ago. We asked you to create your most picture-worthy cheese and charcuterie spread, using your favorite combo of soft and hard cheese, salt cured Italian, French, and Spanish meats, and of course some pretty little extras like jams, olives, nuts, fruit, and more... You guys really came through on this… Read More

October 23rd, 2018

0  
Leslie Thomas

Party Planning 101: Building the Perfect Cheese + Charcuterie Board

When it comes to planning the perfect party appetizer that allows guests to nibble and mingle, there's one spread that generally ranks supreme. Everyone loves it - even if they've never heard the proper name for it. Charcuterie. We know it sounds rather fancy - especially if you're not a regular connoisseur of it. But, it's basically just a selection of cured meats with accompaniments of cheese, olives, crackers or crusty bread, and a sweet little something like preserves, chutney, or jam… Read More

September 17th, 2018

1  
Leslie Thomas

Charcuterie Challenge – Winner Scores $300

Charcuterie Challenge Rules + Prizes listed below... (contest runs through October 7, 2018) In our humble opinion, charcuterie = life. We're kinda obsessed with a giant board topped with prosciutto, salami, Pâté...and of course, the oh-so-necessary add-on of cheese - sharp, creamy, crumbly, and firm. Add to the charcuterie and cheese some crusty bread or crunchy sea salt crackers and you have the perfect vessel for the meaty and cheesy goodness. If you're a serious charcuterie… Read More

September 12th, 2018

9  
Leslie Thomas

From Spain: Chorizo Iberico de Bellota

When chorizo this good enters our stores, we make a little fuss over it. Whereas chorizo is the quintessential cured meat present across the whole Spanish-speaking world, any of the 500 million natives will tell you "hay de chorizo a chorizo" or in English "there's chorizo and then there's CHORIZO!” Chorizo Ibérico de Bellota is handcrafted with the finest pork meat from free range Ibérico pigs that have been feeding on acorns and natural grass from the Dehesa forest in… Read More

September 4th, 2018

0  
Leslie Thomas

From Our Deli: Grilled Peaches with Balsamic Glaze

CONTEST* Don’t forget to enter our #BFGetPeachy Peach dessert contest for your chance to win a $500 gift card! **** California Peach season is here. It's one thing we look forward to every year. Because peaches can be enjoyed almost every season, they are truly at their peak of sweetness come June and July. So, with only the very best peaches in our stores, we're pulling out all the stops for peach-inspired recipes that are sure to make you peach lovers swoon. Like our Grilled… Read More

June 27th, 2018

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Leslie Thomas

Our Irish Inspired Specialty: Killer Corned Beef Sandwich

For many, St. Patrick’s Day means indulging in corned beef and cabbage, bangers and mash, and Guinness stout. But for some, it also means indulging in our “KIller Corned Beef Sandwich,” available for a limited time only at our carving station in the deli. Loaded with tender corned beef, melted Tipperary Irish cheddar, thinly sliced red onion, jalapeno, coleslaw, and a spread of Stoneground mustard all sandwiched between a soft pretzel roll, it’s a sandwich you simply cannot pass… Read More

March 13th, 2018

0  
Leslie Thomas

Small Batch In‑House Roasted Deli Meats

Low and slow! That is what it takes to make our own small batch in-house roasted deli meats. Made fresh daily in our kitchens with no preservatives or artificial anything, we prepare a variety of deliciously seasoned and succulent roasts for the best quality carved deli meats around. The perfect ingredient to elevate your sandwich game. Our artisan line of roasted meats brings you flavors that have been carefully crafted to be robust and unique.  Spicy, sweet, or savory, we’ve got your… Read More

October 8th, 2017

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Carl Smith

Just One More Family Meal Shared

With an aim to inspire families to eat at home together more often, we are proud to support in the celebration of National Family Meals Month™ for the month of September. Through the program, we encourage families to slow down, join together, and share just one more delicious meal per week. We know how busy life can be, so we're happy to help by highlighting some super simple, healthy meal solutions with items found in store to help make that happen. Did you know that numerous studies… Read More

September 7th, 2017

0  
Nicole Vuletich

Cauliflower Tabouli Salad

A light and refreshing side dish for your late summer picnic or barbecue, our handmade cauliflower tabouli salad is made with finely chopped cauliflower, tabouli, red bell pepper, cucumber, and parsley. Pair this flavorful side dish with grilled steaks or seafood for a delicious and balanced meal. If you want to kick up an otherwise bland spinach salad, add a few generous spoonfuls of it along with some feta cheese, tomato, and grilled shrimp for a Mediterranean salad that’s sure to please… Read More

August 22nd, 2017

2  
Leslie Thomas

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