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The Bristol Blog

Your Ultimate Guide to a Memorable Memorial Day

Memorial Day may be considered the unofficial start of summer, but here at Bristol Farms, we’re officially stoked about the season of sunny fun and yummy food. We’re fired up about firing up the grill, wild about eating wild-caught salmon, tickled pink about sipping rosés, and so much more! We’re also super excited to help you plan the perfect Memorial Day celebration with the tastiest summertime fare. Let’s get this holiday happening! ULTIMATE CHEESEBURGERS Nothing says… Read More

May 21st, 2019

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Matt Stevens

Bristol Farms’ Very Own “Big Time” Tri‑Tip + Grilling Tips

All hail the Tri-Tip! Straight-up, we're kind of obsessed with the tender and flavorful cut of beef that was made famous in Santa Maria, CA, Super versatile and easy on the wallet, Tri-tips are the perfect crowd pleaser, which is why we suggest serving it at your Memorial Day party! Okay, so you already know all about Tri-tips. But have you tried Bristol Farms' very own Big Time Marinated Tri-tip? If you have, then you already know  how amazing the addition of our hand-crafted… Read More

May 19th, 2019

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Leslie Thomas

Here’s Your Late Spring SoCal Grilling Guide

With Memorial Day and summer shindigs right around the corner, we'd like to commence the start of grilling season! So if you haven't already, it's time you get reacquainted with your grill before you start serving up steaks, burgers, and ribs for your family and friends! And whether you're planning on feeding a bunch of burger lovin' buddies, steak connoisseurs, or a crowd of health nuts at your upcoming gatherings, we've got you covered with the best of best when it comes to outdoor… Read More

May 6th, 2019

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Leslie Thomas

Sweetheart Ribeyes for Valentine’s Day

We can't think of a more perfect Valentine's Day dinner. Our sweetheart cut USDA Choice Ribeyes are beautifully marbled and can be seared to perfection in a cast iron skillet on the stove and/or in the oven with just a pat of butter and some aromatic herbs, like thyme and rosemary. Paired with twice baked potatoes and sauteed spinach or asparagus and you've got a steakhouse inspired dinner without the chaotic crowds. A quiet dinner at home with just an hour of prep and cook time? We like… Read More

February 8th, 2019

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Leslie Thomas

Butcher’s Bonanza in Palm Desert this Weekend: January 18‑21!

Attention Pasadena meat Lovers! You do not want to miss our Butcher's Bonanza event happening this Friday through Monday at our Palm Desert store. Get the best prices of the year on our Organic poultry and USDA Prime and Choice beef plus lamb racks, pork tenderloin, and more! Our butchers will be on hand to give you cooking tips, suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store! Here are just some of the specials you can… Read More

January 14th, 2019

3  
Leslie Thomas

Elevate your Holiday Dinner with USDA Rated Prime Rib Roast

You could try to snag a reservation at a fancy restaurant for some top quality prime rib this holiday season, or you could impress your guests with the best of the best from our meat department. A rare find outside of fine steakhouses, our Prime Rib Roast is actually USDA Prime-rated for the highest marbling content and the most exquisite eating experience. It's also humanely raised, antibiotic and hormone free, and also comes dry-aged. The process is extremely meticulous, but it results in an… Read More

December 12th, 2018

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Dani Fogel

Bristol Farms’ Rib Roasts for the Holiday

If you are looking for the best rib roast to enjoy this holiday season, then look no further than Bristol Farms! We offer a variety of rib roasts with a guarantee of quality you can count on. Our USDA Choice and Prime Natural Rib Roasts are always vegetarian-fed, antibiotic-free, hormone-free, and humanely raised. These rib roasts are available for ordering online starting December 10th or by calling your nearest Bristol Farms Meat Department. Ordering is available through December 22, but we… Read More

November 23rd, 2018

1  
Rick Stidham

Bristol Farms Free‑Range and Organic Turkeys from Mary’s

When it comes to putting on a spectacular Thanksgiving soirée, we can all admit that the turkey is the most stressful part of the meal. That’s where Mary’s free-range turkeys come to the rescue. Since 1954, Mary’s Turkeys has been a family-owned and operated business with three generations of farmers who know the ins and outs of what it takes to raise some seriously delicious birds. Even more than that, they also take pride in bringing the turkeys up in humane conditions. The… Read More

November 16th, 2018

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Dani Fogel

Take a Trip Through Taste: Italy Edition

If you’ve been following along with us as we share a few of our select favorite European cuisines, then chances are you’ve also been anticipating our tasting “arrival” in Italy. Any conversation about Italian culture would feel incomplete without an acknowledgment of its incredible food. The cured and roasted meats like Prosciutto Di Parma and Porchetta, the creamy cheeses like Bufala and Provolone, and the many pastas and wines of Italy are all legendary; and this month we are… Read More

September 25th, 2018

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Roberto Lewis

Treat Yourself: It’s Our USDA Prime NY Steak Sale of the Year!

We never run steak sales like this. But we want to treat you to something really special for Labor Day. These USDA Prime Natural, USDA Prime Dry-Aged, and Grass-fed Bone-In Wagyu New York steaks are pretty special alright. Superb cuts of beef that you simply can't find at most grocery stores, we like to toot our own horn when it comes to carrying the best of the best. We're talking quality that you normally only find in the most esteemed steakhouses. So go ahead and treat yourself - plan… Read More

August 22nd, 2018

1  
Leslie Thomas

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