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The Bristol Blog

Your Ultimate Guide to a Memorable Memorial Day

Memorial Day may be considered the unofficial start of summer, but here at Bristol Farms, we’re officially stoked about the season of sunny fun and yummy food. We’re fired up about firing up the grill, wild about eating wild-caught salmon, tickled pink about sipping rosés, and so much more! We’re also super excited to help you plan the perfect Memorial Day celebration with the tastiest summertime fare. Let’s get this holiday happening! ULTIMATE CHEESEBURGERS Nothing says… Read More

Here’s Your Late Spring SoCal Grilling Guide

With Memorial Day and summer shindigs right around the corner, we'd like to commence the start of grilling season! So if you haven't already, it's time you get reacquainted with your grill before you start serving up steaks, burgers, and ribs for your family and friends! And whether you're planning on feeding a bunch of burger lovin' buddies, steak connoisseurs, or a crowd of health nuts at your upcoming gatherings, we've got you covered with the best of best when it comes to outdoor… Read More

Introducing: Bristol Farms meal Kits for 2!

Let’s face it: cooking a healthy meal on a weeknight can be rather daunting....which is why so many of us will often times, resort to takeout or delivery options, which can be expensive and anything but fresh and nutritious. We have some really good news for all you busy bees. Introducing: Bristol Farms meal kits for 2! In addition to our already delicious hot food bar and grab-and-go options, our new meal kits for 2 are a delicious and convenient option no matter how busy your day. Each… Read More

Hello, October: Here’s Our Five Fall Must Haves

Summer is over, and Fall has arrived, bringing all sorts of exciting flavors and fun with it. Giant pumpkins perfect for your front door stoop, rich and delightfully sweet pumpkin pie topped with whipped cream and cinnamon, dark, full-bodied beers and spicy sausages, and of course, crisp autumn apples. Pumpkins First things first: Whether you're looking for traditional pumpkins to carve into jack-o'-lanterns or rarer varieties to accent your fall-themed decorations, we've got you… Read More

Tasmanian Cherries: In Stores + Worth the Hype

Sweet, ripe cherries in January? You read correctly. And these aren’t just your average cherries either. These oh, so plump and juicy dark red beauties are flown in from our mates in Tasmania, Australia every winter. The amazing fruit is grown on the awe-inspiring orchards of the Hansens; a 4th generation family farm who specialize in Tasmania cherries. If you haven’t had a chance to try these cherries yet, ask for sample the next time you’re in our stores. Be prepared to be blown… Read More

Cuyama Orchards Locally Grown Organic Apples

Cuyama Orchards is nestled in the uppermost part of the Cuyama Valley in a rugged mountainous corner of Santa Barbara and Ventura Counties.  The orchards are surrounded by towering peaks and National Forest.  At 3300’ in elevation, and on the interior of the Sierra Madre Coastal mountain range, Cuyama Orchards enjoys ideal weather for growing sweet, crunchy, juicy apples that are bursting with flavor.  The warm days late into the fall along with cool crisp nights mean that Howard and Jean… Read More

SugarFina Candy: Boutique Candy For Adults {And Kids too!}

There’s a good chance you’ve seen a shiny and colorful candy “shop” in at least one of our stores. If you’re familiar with Sugarfina, then you mostly likely stopped short and took a few minutes to peruse the beautiful boutique candy selection. Sugarfina has become somewhat of a household name these days to candy lovers in Southern California. But aside from the dozen Sugarfina stores, we are one of the very few vendors of the gorgeous gummies and chocolates, which are often filled… Read More

Fall Pumpkins Are Here!

If there's one sign that Fall is here, it's the humble pumpkin. What was once a crop just used for pies and jack-o-lanterns is now a symbol - and ingredient that has quite the cult following. Pumpkin Spice lattes, pumpkin pastas, pumpkin pastries, and of course, pumpkin beer...it's all part of the pumpkin "worshiping" that starts in September and goes through Thanksgiving. Our Fall pumpkins are here and they are as beautiful as ever. They're brought down to us from Van Groningen & Sons… Read More

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