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The Bristol Blog

Butcher’s Bonanza in Palm Desert this Weekend: January 18‑21!

Attention Pasadena meat Lovers! You do not want to miss our Butcher's Bonanza event happening this Friday through Monday at our Palm Desert store. Get the best prices of the year on our Organic poultry and USDA Prime and Choice beef plus lamb racks, pork tenderloin, and more! Our butchers will be on hand to give you cooking tips, suggestions and will cut your selections any way you desire! There will also be free tastings throughout the store! Here are just some of the specials you can… Read More

New Year’s Eve Seafood Spectacular (select stores)

Just in time for New Year's Eve parties and New Year's Day feasts! We're throwing the ultimate seafood spectacular with some of the best savings of the year on the freshest, wild-caught or sustainably farmed seafood like lobster tails, jumbo shrimp (hello, shrimp cocktail!), oysters (we'll even shuck 'em for you), poke, ceviche, and more! Seafood Spectactular December 30th + December 31st, 10am-5pm Rolling Hills, South Pasadena, Manhattan Beach, Westchester, West Hollywood, Santa Monica… Read More

Sip Like A Sommelier: Wine Tasting with Riedel Glassware

What if you could enhance the flavors of your favorite wines? What if you could taste delicious high-end wines, pair them with wonderful foods, learn a ton, and go home with a set of crystal wine glasses that are not only attractive but are designed specifically to delight your taste buds? On October 16th, 17th and 18th, Bristol Farms and Riedel will host wine tasting events at our South Pasadena, West Hollywood, and Newport Beach locations, respectively. We are honored to partner with… Read More

Discover Scotland Fare at Bristol Farms

Every Fall, we celebrate culinary traditions from a few of our favorite counties. This week, we’re admiring Scotland - a country known for its amazing landscape but often forgotten about when it comes to its delicious food. From tasty cheddar cheeses like Orkney Smokey Red Cheddar to delectable chutneys like MacKays caramelized red onion chutney to savory snacks like Mackie’s Potato crisps, we have a diverse selection of Scotland’s best… We also have the famed and seafood lover… Read More

Take a Trip Though Taste: Spain Edition

When world travel is desired and yet an impossible feat, there’s one solution: take a trip through taste. For the next month, we’ll be highlighting food and drink selections from a few countries where we believe cuisine ranks supreme. First on the list: Spain. From authentic Spanish Sangria to incredible cheese and charcuterie items like 1-year aged Mitica Manchego, Jamón Serrano, Ibercio Chorizo, and Orange Blossom Honey for a little something sweet, Spain is as delicious as it is… Read More

September 15th is Scottish Day at Bristol Farms, Woodland Hills

Join us on September 15th from 10am to 2pm as we celebrate all things Scottish! We'll have a bag piper playing all day plus tons of delicious food demonstrations and our team dressed in Scottish plaid kilts too. Enjoy tastes of MacKay's fruit chutneys, Loch Etive Steelhead (trout), Mull of Kintyre smoked cheese, and so much more. First 200 customers will win Scottish goody bags. Also, don't forget to enter to win a generous portion of Loch Etive Steelhead trout too. It's all happening at… Read More

Peach Contest Winner: Andrea Campbell’s Perfect Peach Panna Cotta

And the winner is....Perfect Peach Panna Cotta via Andrea Campbell Last month, we ran a peach dessert recipe to honor our favorite summer fruit! We had tons of amazingly delicious recipe submissions but when it came to the ultimate recipe and beautifully presented and photographed dessert, we unanimously voted this "perfect peach panna cotta." According to Andrea... "I created this recipe after going to an Italian restaurant with my dad and trying their Panna Cotta. I fell in love with… Read More

Camarena Tequila x Hatch Chile Margarita

Camarena Tequila x Hatch Chile We're going to spice things up, literally. We’ve been celebrating the Hatch chile for years and with its popularity, we don't expect that to end. Not only can the Hatch chile spice up your favorite dishes, but it's also going to spice up your favorite cocktails. After Hatch met Tequila, we knew there was a collaboration was coming. We bring you the Hatch Chile Margarita made with 100% blue weber agave Camarena tequila.Notes of toasted agave, fresh green… Read More

SCOOP there it is – Ice Cream Socials Start This Weekend at Bristol Farms!

Time to get social + sweet at Bristol Farms with our annual late summer Ice Cream Socials! Every Saturday and Sunday for the next month, we’ll be teaming up with some of our favorite ice cream vendors to serve you generous samples of summer’s most loved dessert! Cool off with family and friends as you come together over scoops from the local ice cream brands you love. You'll even get the chance to taste some new ones...YUM! Enjoy the creative sweetness of Coolhaus, L.A.’s beloved… Read More

Peach Tarts Handcrafted for Summer

Feeling Peachy What’s your favorite summer memory? One of mine is sitting around munching on summer fruit at the beach or by the pool. I love cold fruit on a hot day. Summertime brings about some of the best fruit of the year; cherries, berries, mango, grapes, kiwi, and peaches. Of all the fruits available this season, peaches have to be one of the sweetest fruity treats. The range of flavor from tart to sweet with the varying colors never ceases to amaze me. Is there a more perfect fruit… Read More

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