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The Bristol Blog

Your Ultimate Guide to a Memorable Memorial Day

Memorial Day may be considered the unofficial start of summer, but here at Bristol Farms, we’re officially stoked about the season of sunny fun and yummy food. We’re fired up about firing up the grill, wild about eating wild-caught salmon, tickled pink about sipping rosés, and so much more! We’re also super excited to help you plan the perfect Memorial Day celebration with the tastiest summertime fare. Let’s get this holiday happening! ULTIMATE CHEESEBURGERS Nothing says… Read More

Copper River Salmon is Here!

Yes, you've read correctly! We officially have our hands on the extremely limited, beautiful, and decadent, Copper River Salmon! It's an Alaskan salmon that's so special, it's the gold standard for chefs, restaurateurs, and die-hard salmon connoisseurs. Harvested from the pure and pristine waters of Alaska's Copper River, this sustainable fish is pretty special. That's because every year, from May through September, Copper River King, Sockeye, and Coho salmon return to the river. They make… Read More

Labor Day Party Checklist

It’s hard to believe that summer is already coming to an end. These crazy high temps sure aren’t getting us prepared for Fall quite yet either. So this Labor Day weekend, keep cool with refreshing ice-cold local beers, Rosé wine, and fresh cut watermelon and treat yourself to the most delectable Labor Day essentials too like cheeseburgers stacked high, sausages with all the fixins’, and our mouth-watering Prime New York steaks too. But no matter how you celebrate, don’t forget the ice… Read More

Peach Contest Winner: Andrea Campbell’s Perfect Peach Panna Cotta

And the winner is....Perfect Peach Panna Cotta via Andrea Campbell Last month, we ran a peach dessert recipe to honor our favorite summer fruit! We had tons of amazingly delicious recipe submissions but when it came to the ultimate recipe and beautifully presented and photographed dessert, we unanimously voted this "perfect peach panna cotta." According to Andrea... "I created this recipe after going to an Italian restaurant with my dad and trying their Panna Cotta. I fell in love with… Read More

A Summer Grilling How To: Build The Ultimate Burger

Mmmm, is there really anything as delicious as a hot and juicy cheeseburger stacked high with all the fixings? Especially during the summertime when enjoyed al fresco, a cheeseburger - whether it's made with beef, chicken, turkey, or veggies is just too irresistible to resist! And there's just no need to go out and spend $20 on this kind of deliciousness. Building a gourmet burger at home is actually quite easy... Because with our very own buttery brioche buns, bacon, and choice ground… Read More

Beat the Heat: Peach + Mint Bellini Boozy Pops

Ah, that sticky and oh-so sweet, summer heat. We have a love-hate relationship with the steamy sunshine. Because while being hot and sweaty isn't ideal (unless you're working out, of course), the delightful recipes and parties that come with the season kinda make the higher temps worth it. Speaking of delightful summer recipes, ice pops are not for just kids anymore. Boozy pops are a thing and they are a very good thing, indeed. Our favorite combo for summer? Peach and Mint Bellini - all… Read More

Summer Sweet Tooth Fix: Peach + Plum Galette

Don’t forget to enter our #BFGetPeachy Peach dessert contest for your chance to win a $500 gift card! Details here! How is it that during the hottest months of the year, when one is supposed to wear the least amount of clothing, such delicious food like BBQ and fruit pies are so religiously celebrated? It's not exactly fair if you ask us. But alas, the best fruit pies and all the delectable pulled pork, brisket, burgers, and brats shall be eaten. Because, summer. One of our favorite… Read More

Our Exclusive Seafood Roadshow is Coming to a Store Near You!

If you're a lover of seafood then you simply must visit our exclusive 2-day Seafood Roadshow. Whether you fancy salmon, shrimp, oysters, and/or lobster - we have the freshest, seasonal varieties at the BEST prices of the year!  From grilled Coho salmon to raw oysters on the half shell with lemon and hot sauce to a decadent shrimp pasta, the possibilities for a seafood feast this weekend are endless! We pull out all the stops for this event too - our skilled and passionate seafood mongers… Read More

Hatch Chile Guacamole Burger Recipe for National Burger Day!

Bristol Farm's exclusive Hatch "holiday season" begins this week and frankly, we're all sorts of giddy about it. Spicy and smokey, everything with Hatch just seems to taste a little more exciting and a lot more delicious. Whether it's roasted and diced in cheesy and decadent mac-n-cheese or a filleted and added to a classic grilled cheese sandwich, we  love it all. The Hatch possibilities are endless... One of our favorite ways to eat Hatch chile though is mixed in our already tasty… Read More

Hatch Chile Guacamole Recipe

If you've been in our stores recently, you've probably noticed it's a bit "hatch-ified." You most likely saw some Hatch chile samples around the store too - namely, our Hatch Chile Guacamole. And if you were daring enough to dip a chip in that spicy guac, we're going to assume that you fell in love. If you brought a container home with you, we're sure it didn't last very long. The stuff is hard to resist. And that's why we're giving you your very own Hatch Chile Guacamole recipe so that you… Read More

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