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Banana Crepes

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Serves 4 | 
This recipe is oh-so-easy and makes for a special meal.

Ingredients:

1/2 cup butter, cubed
1/2 cup packed brown sugar
4 medium ripe bananas, halved lengthwise
4 9-inch prepared crepes, Directions

Directions:

  1. Melt butter in a large skillet over medium heat. Add brown sugar to skillet; cook and stir until sugar is dissolved. Add bananas to skillet; cook until they just turn golden brown, turning once.
  2. In another (ungreased) skillet, heat crepes for about 10 seconds on each side or until warm. Place each warmed crepe onto a serving plate.
  3. Set two banana halves in the center of each crepe. Fold sides of crepe over filling. Drizzle crepes with butter-brown sugar mixture.
Course: Dessert

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