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Grilled Sweet Peppers
|4 orange sweet peppers|
|4 red sweet peppers|
|4 yellow sweet peppers|
|2 tablespoons olive oil|
|1/2 teaspoon salt|
|1/4 teaspoon freshly ground black pepper|
- Prepare grill for direct, medium heat.
- Cut each pepper lengthwise into quarters, making sure to discard seeds, veins and stems.
- Place pepper slices in a bowl. Add oil, salt and black pepper; toss to coat.
- Place peppers, skin sides up, on grill rack. Cover grill. Cook peppers until they begin to soften, about 4 to 5 minutes. Turn peppers over, cover grill, and then cook peppers until slightly charred, about 3 to 4 minutes more. Place grilled sweet peppers back in bowl as they get done.
|Main Ingredient:||Peppers, Vegetables|