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Barbecue Beef Sandwiches
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Serves 6 |
Slow cooked beef with incredible flavor.
|3 lb. lean chuck roast|
|1 1/2 cups ketchup|
|1/4 cup packed brown sugar|
|1/4 cup wine vinegar|
|2 tablespoons Dijon mustard|
|1 tablespoon Worcestershire sauce|
|1 teaspoon liquid smoke flavoring|
|1/2 teaspoon garlic powder|
|1/2 teaspoon salt|
|1/4 teaspoon ground black pepper|
|6 hamburger buns|
- Place chuck roast in crock pot.
- In a bowl, combine all remaining ingredients except for hamburger buns; pour over roast. Cover and cook on low for 8 to 10 hours until meat is tender and fully cooked.
- Remove roast and shred meat. Place shredded meat back in crock pot; stir to coat well.
- Spoon shredded beef onto toasted hamburger buns and serve.
|Cooking Method:||Slow Cooker|
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