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Ham and Potato Soup
|5 lb. russet potatoes, peeled and diced|
|2 cups ham, diced small|
|1/2 stick butter|
|1 cup half and half|
|1/2 cup sour cream|
|Sea salt, to taste|
|Ground black pepper, to taste|
- Place potatoes in a large pot; add just enough water to cover. Place lid on pot and bring to a boil.
- Once boiling, uncover and reduce heat to medium-high. Cook potatoes for 15-20 minutes.
- Reduce heat to low. Add ham and butter. Season with salt and pepper. Add sour cream and half and half. Keep soup warm until ready to serve.