Hot Bar Menu

INDIAN &
BRISTOL FARMS FAVORITES

Available from October 9th – October 22nd!

CHICKEN TIKKA MASALA

Chicken, Tomatoes, Tomato Purée, Heavy Cream, Butter, Low-Fat Yogurt, Garlic, Ginger, Sugar, Salt, Lemon Juice, Cumin, Chickpea Flour, Red Chili Pepper, Turmeric, Coriander, Paprika, Garam Masala, Fenugreek, Cilantro.
Contains: Milk

BEEF MASSAMAN CURRY

Beef, Coconut Milk, Potatoes, Curry Paste, Ginger, Chicken Broth, Sugar, Salt, Tamarind, Fish Sauce, Lime Juice, Spices, Garam Masala, Fresno Chile, Cilantro.
Contains: Tree Nuts, Fish and Soy

VEGAN BASMATI RICE WITH DRIED CHERRIES AND SUNFLOWER SEEDS

Basmati Rice, Salt, Cardamom, Bay Leaf, Saffron, Dried Cherries, Sunflower Seeds.

VEGAN POTATO SAMOSAS WITH CILANTRO CHUTNEY

Potatoes, Green Peas, Salt, Ginger, Green Chiles, Cilantro, Red Chili Powder, Cumin Seeds, Anardana, Garam Masala, Turmeric, Banana Leaves, Cilantro Chutney
Contains: Wheat

ORANGE CHICKEN

Chicken, Garlic, Garlic Powder, Ginger Powder, Sea Salt, Flour, Black Pepper, Orange Sauce, Green Onion, Sesame Seed.
Contains: Wheat, Sesame, Soy

VEGETARIAN FRIED RICE

Rice, Peas, Carrots, Green Onion, Eggs, Soy Sauce, Sesame Oil.
Contains: Soy, Sesame, Eggs

VEGETARIAN MASHED POTATOES

Potatoes, Whole Milk, Heavy Cream, Butter, Salt, Pepper, Parsley.
Contains: Milk

VEGAN ROASTED VEGETABLES

May Contain The Following Seasonal Vegetables:
(Zucchini, Yellow Squash, Peppers, Onions, Carrots, Broccoli, Asparagus, Butternut Squash, Potatoes, Mushrooms).

TURKEY & GRAVY

Turkey, Extra Virgin Olive Oil, Salt, Black Pepper, Parsley, Gravy, Butter, Cream, Salt, Chicken Stock, Onion Powder, Garlic Powder
Contains: Wheat, Milk