Brie Cheese Risotto

Directions

1. In a medium saucepan, heat the broth over medium heat.
2. In a large pot, melt 2 tablespoons of butter over medium heat.
3. Add finely chopped onion and minced garlic clove and cook until the onion is translucent, about 5 minutes.
4. Add 1 cup of Arborio rice to the pot and stir until the grains are coated with butter and start toasting, about 2 minutes.
5. Add 1/2 cup of white wine and stir until it's mostly absorbed.
6. Start adding the hot broth a cup at a time, stirring constantly and waiting for each addition to be mostly absorbed before adding more.
7. Continue adding broth until the rice is cooked but still slightly firm, about 20 minutes.
8. Reduce the heat to low and add grated Parmesan cheese and pieces of Brie cheese to the risotto, stirring constantly until melted.
9. Season with salt and freshly ground black pepper to taste.
10. Cover and let sit for 5 minutes to allow the cheese to fully incorporate.