1 of 1
REGISTER NOW FOR FREE DELIVERY ON YOUR FIRST 3 ORDERS! shop now

Recipes

Garlic-Parmesan Roasted Carrots

Share this recipe:

These Garlic-Parmesan Roasted Carrots are a simple yet flavorful side dish that's perfect for springtime meals. The roasted carrots bring out their natural sweetness, while the garlic and Parmesan add a delicious savory flavor.

Ingredients

  • 2 pounds baby carrots, rinsed and peeled

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1/4 cup grated Parmesan cheese

  • 1 tablespoon chopped fresh parsley

  • Salt and freshly ground black pepper, to taste

Directions

  1. Preheat oven to 400°F.
  2. In a large mixing bowl, toss baby carrots with olive oil and minced garlic until evenly coated. 
  3. Spread carrots out in a single layer on a baking sheet.
  4. Season with salt and pepper to taste.
  5. Roast in the oven for 25-30 minutes, or until the carrots are tender and lightly browned.
  6. Remove from the oven and sprinkle with grated Parmesan cheese and chopped fresh parsley.
  7. Toss the carrots until the cheese is melted and evenly distributed.
  8. Serve hot as a delicious side dish.
Tags
Cheese Recipes Roast Sides Spring Vegetable

More Seasonal Recipes

browse all recipes
mini peach tarts

mini peach tarts

this recipe for mini peach tarts combines winter’s most wonderful spices with the flavor of summertime peaches. you’re in for a real treat.

  • recipes
bf 101: copper river salmon

bf 101: copper river salmon

copper river salmon season is officially back in full swing! an alaskan salmon so spectacular, it's become the gold standard for chefs, restaurateurs, and die-hard seafood connoisseurs.

  • bf 101: in the kitchen
bf 101: wine & cheese pairings

bf 101: wine & cheese pairings

cheese and wine are a true match-made-in-heaven! this delicious duo is a popular pairing across countless cultures, proving just how reliable and consistent it is.

  • bf 101: in the kitchen