Ingredients
6 ounces unsweetened chocolate (100% cacao)
1 3/4 cups of Califia Farms Original Creamy Almond Milk
1/2 teaspoon coconut oil
1 cup of Medjool dates
1/2 cup raspberries
Directions
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Start by chopping your chocolate into small chunks before placing them in a heatproof glass bowl.
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Bring a small pot of water to a boil. The heatproof bowl should fit over the top to create a bain-marie (heated bath).
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Melt the chocolate over medium heat and add in your coconut oil. Stir constantly.
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As the chocolate melts, mix your almond milk and pitted dates in a blender on high.
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Once the chocolate is fully melted, add it to your blender and mix until smooth.
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Place the final product in small bowls or jars and refrigerate for at least five hours.
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Top with ripe raspberries before serving.
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Enjoy!