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National Wine Day means enjoying this SoCal sunshine and getting delightfully tipsy with your favorite Rosé. Cheers!

Move over burgers and dogs, this wild salmon fillet stacked on our buttery Brioche bun with avocado and fig jam is what MDW grilling dreams were made of!

Hey Yorba Linda cocktail lovers and crafters! We have a few tickets left for our Zane Harris x @riedelusa mixology event tonight! Score 50% off tickets with the code: BristolFoodie11. Ticket link is in our bio. 🍸 Curious about how a Nick and Nora glass can make a Manhattan hit your palate in just the right place? Or how the perfect ice cube can make or break your Old Fashioned? Master mixologist and glassware designer, Zane Harris will lead you glass by glass through the collection to give you the best tricks of the trade. Alcoholic drinks won’t be served, but you will go home with a 6-piece Riedel Bar Drink Specific starter set (retail value $89.70)!

We're counting down the days till we light up the ole grill! And our Big Time Tri tip is about as glorious as Memorial Day weekend grilling gets. What are you firing up this weekend!?

The wait is over! Copper River King Salmon is here! We have a small supply of the incredible fillets too - at the lowest price in SoCal we must add ($49.99 lb). You simply have never indulged in salmon quite like this...seriously, you're in for a decadent treat. These beauties will go quickly so come get yours before it's all gone 🐟

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